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Crab Orchard Review Vol. 12, No. 2, our

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172 ◆ <strong>Crab</strong> <strong>Orchard</strong> <strong>Review</strong><br />

Debra Gwartney<br />

was, by then, on the verge of leaving for the funeral home. I was still<br />

huddled on the last dark step, looking up at this thirty-f<strong>our</strong>-year-old<br />

mother who had one of my sisters in each hand. In front of her, my<br />

brother pulled at his tie, and, outside, my dad honked the horn of the<br />

car. “Can’t you do this one thing for me on the hardest day of my life?”<br />

In Salmon, Idaho, exactly at noon, there’s a minute-long siren.<br />

It starts off as a moan, and then wails upward. The sound meant fire<br />

when a blaze sparked in the dry hills anywhere within county limits.<br />

In the town of Salmon at noon it signified a break in the day, a time to<br />

eat and rest. Great-Granddad at the hardware store flipped the closed<br />

sign at the door so he could walk up the street for his bowl of cod<br />

stew or a bacon sandwich. In the back of the shop, Grandpa Bob lay<br />

down his welding tools and took off his mask, wiping the black smear<br />

around his eyes, and made his way to the City News Stand to drink<br />

coffee and eat at the counter while his wife, my Grandma Lois, sat<br />

at the teacher’s table over at the high school cafeteria for her meal.<br />

Down the street, tucked in between the Crescent Club and Wally’s<br />

Cafe, Mamie and Grandpa Ron shut down the linotype machines and<br />

the press while the newspaper’s employees slipped out of their heavy<br />

aprons for an h<strong>our</strong>’s break.<br />

On the days I was at the newspaper when the whistle blew, I went<br />

to lunch with my grandparents. Particularly fine were the times I was<br />

without brother or sisters, an only child again for the briefest of moments.<br />

I hopped in the back seat of the tan Wagoneer and rode along to the<br />

sagebrush-covered bench that rimmed the town, up to their green house<br />

surrounded by greener lawn to eat hamburger patties and cold cottage<br />

cheese, tomato and cucumber slices, and slippery canned peaches.<br />

I often spent the night at their house, as well, in my mother’s old<br />

bedroom. I remember one of those evenings when I was six or seven<br />

and sick, my throat burning into my ears each time I inhaled. A cold<br />

had been coming on all day, and the sticky ache of a fever deepened as I<br />

lay in the dark wishing for Mamie. I’d rolled into a ball, half-awake, so<br />

somehow it made sense when the alarm went off not at high noon but in<br />

the dead of night. At last, I thought, a sound to wake my grandparents<br />

and bring them to me.<br />

Mamie and Grandpa, in their room across the hall, rose and<br />

shuffled across the floor. They spoke softly, though I heard urgency<br />

in my grandpa’s growled whisper. I snuggled into the bedcovers that<br />

had been my mother’s and waited. Grandpa Ron left the house, the

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