Peach palm - World Agroforestry Centre
Peach palm - World Agroforestry Centre
Peach palm - World Agroforestry Centre
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6 2 <strong>Peach</strong> <strong>palm</strong>. Bactris gasipaes Kunth<br />
other products. Although these profits may appear small, most farmers currently<br />
cultivate only 20-50 peach <strong>palm</strong>s in their agroforestry systems, but could produce<br />
much more with improved agroforestry systems and germplasm. Farmers around<br />
Pucallpa would like to produce more peach <strong>palm</strong> fruit for sale, but most of them do<br />
not have access to the preferred spineless germplasm (Brodie et al. 1997). Those<br />
who do have spineless peach <strong>palm</strong> are expanding their own production, and<br />
distributing the seed to neighbours who also want to increase production. ICRAF<br />
concluded from this research that peach <strong>palm</strong> should be the top-priority<br />
agroforestry species for its genetic improvement programme in the Peruvian<br />
Amazon Basin. This means that ICRAF will dedicate much of its research and<br />
development efforts in the Amazon Basin to agroforestry systems centred around<br />
peach <strong>palm</strong>, and actively seek additional international donor funding to promote<br />
development of these production systems.<br />
The national and international gourmet markets for hearts from cultivated<br />
peach <strong>palm</strong> are growing (Villachica 1996), and some countries are expanding<br />
production in anticipation of continued market development (notably Costa Rica<br />
and Brazil). While significant for future economic development, this may benefit<br />
only the large-scale farmers in many regions, unless farm credit policies are<br />
liberalized. In relatively poor regions with undeveloped infrastructures, such as<br />
the Peruvian Amazon Basin, farmers may prefer to produce the fruit rather than<br />
heart-of-<strong>palm</strong> because of food security concerns (C. Sotelo-Montes and J.C. Weber,<br />
unpublished data; R. Labarta-Chavarri and J.C. Weber, unpublished data; Brodie<br />
et al. 1997). While this situation may be true in a large portion of the Amazon Basin,<br />
it is not the case in Central America. In Costa Rica, small-scale farmers produce most<br />
of the fruit and heart-of-<strong>palm</strong> and their new success is inducing them to get<br />
organized into associations for better marketing and to install their own industrial<br />
plants.