Peach palm - World Agroforestry Centre
Peach palm - World Agroforestry Centre
Peach palm - World Agroforestry Centre
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Promoting the conservation and use of underutilized and neglected crops. 20. 49<br />
pruning and pruning (Villachica 1996). Offshoots usually appear about 6 months after<br />
planting in the field, but this varies among and within landraces (J. Mora-Urpí,<br />
unpublished data). In both approaches, all offshoots are left to develop until the first harvest<br />
at 12-18 months, when the main stem attains commercial dimensions and is cut (see Section<br />
9.6). In the first approach, there is no management of the offshoot cluster. In the second<br />
approach, which is more prevalent, offshoots that are high in the cluster are pruned at least<br />
twice a year. If they are left to develop then production of the entire cluster decreases because<br />
the offshoots are above ground level and the root system is weakened. The superficial cluster<br />
body tends to rise out of the soil and the root system deteriorates owing to lack of new tissue<br />
that allows its renewal (J. Mora-Urpí, pers. observ.). The second approach also controls the<br />
number of offshoots for successive harvests. This involves a selective thinning of offshoots<br />
greater than 30 cm tall, leaving four vigorous offshoots of different sizes. Vigorous offshoots<br />
less than 30 cm tall are allowed to develop. At the next harvest, the dominant offshoot in<br />
the group of four is harvested, and replaced by a smaller offshoot. The idea is to maintain<br />
one dominant offshoot and three others of different sizes for four successive harvests.<br />
Ideally the four offshoots should be separated as much as possible (e.g. every 90° around<br />
the stem), and have their basal part in contact with the soil.<br />
9.5 Heart-of-<strong>palm</strong>: mineral nutrition<br />
Successive harvests of heart-of-<strong>palm</strong> will deplete soil nutrients, but this is reduced<br />
by recycling most of the harvested biomass and applying fertilizers. Herrera (1989)<br />
calculated that 21.25 t ha-1 year-1 of dry biomass were harvested in a heart-of-<strong>palm</strong><br />
plantation (Guápiles, Costa Rica) that produced 9600 harvestable offshoots ha-1 year-<br />
1, but only 8.24% of this biomass was removed from the plantation for processing<br />
(Table 9). The removed biomass includes the commercial heart-of-<strong>palm</strong> and by-<br />
Table 9.Biomass removed, recycled or wasted in a heart-of-<strong>palm</strong> plantation with 3200<br />
plants/ha and 9600 harvested offshoots ha-1 year-1<br />
Fresh weight Dry weight<br />
Plant part (t ha-1 year-1) (t ha-1 year-1) Use of biomass<br />
Leaves 39.80 15.10 Recycled in plantation<br />
Leaf sheaths 21.70 4.40 Recycled in plantation<br />
Heart-of-<strong>palm</strong>† 12.50 1.75 Removed for processing<br />
Heart-of-<strong>palm</strong> 1.70 0.20 Consumed<br />
By-products 2.90 0.30 Part consumed, part recycled<br />
or wasted<br />
Leaf sheaths 7.90 1.25 Recycled in plantation or wasted<br />
Total 74.00 21.25<br />
Adapted from Herrera 1989.<br />
† Includes commercial heart-of-<strong>palm</strong>, by-products and non-commercial leaf sheaths.