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Pig Fattening Technique in Nigeria - Cassavabiz.org

Pig Fattening Technique in Nigeria - Cassavabiz.org

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Rear<strong>in</strong>g <strong>Pig</strong>s <strong>in</strong> <strong>Nigeria</strong><br />

Choice of Land<br />

A well-dra<strong>in</strong>ed land is needed both for hous<strong>in</strong>g and paddock<strong>in</strong>g. This will<br />

m<strong>in</strong>imize disease outbreak and parasitism.<br />

BREEDS<br />

•Large White<br />

• Large White x Local (Hybrid)<br />

• Hampshire x Local (Hybrid)<br />

HOUSING<br />

This is determ<strong>in</strong>ed by the class of the pig. Permanent pig houses should be<br />

cool, durable and easy to clean. Floor should be made of concrete, while<br />

roof<strong>in</strong>g could, be made of corrugated iron sheets covered with bamboo<br />

leaves/grass or adex. The free-range system may be used for the fatten<strong>in</strong>g,<br />

but the range will need partition<strong>in</strong>g with fenc<strong>in</strong>g materials <strong>in</strong>to paddocks of<br />

suitable sizes. Farrow<strong>in</strong>g pen is designed to conta<strong>in</strong> the sow and the piglet.<br />

With little restriction and presence of guard rails (open pens) or <strong>in</strong> a conf<strong>in</strong>ed<br />

space immediately before, and after farrow<strong>in</strong>g. Pregnant or dry sow can<br />

Roof<strong>in</strong>g<br />

made of<br />

corrugated iron<br />

sheets covered<br />

with bamboo<br />

leaves.<br />

2

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