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22 la louisiane | spring 2010 - University of Louisiana at Lafayette

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“We are focusing<br />

on sweet pot<strong>at</strong>o<br />

starch because we<br />

are in <strong>Louisiana</strong>,<br />

partnering with<br />

local industry,”<br />

P<strong>at</strong>il said.<br />

Each fall, part<br />

<strong>of</strong> the crop is left<br />

in the field because<br />

it doesn’t measure<br />

up to food-<br />

Chinese tallow tRee<br />

grade standards.<br />

Researchers are<br />

using sweet pot<strong>at</strong>o<br />

waste — raw sweet<br />

pot<strong>at</strong>oes and sweet<br />

pot<strong>at</strong>o peels — as<br />

food for yeast.<br />

“The yeast<br />

we are using for<br />

our research has<br />

strong extracellu<strong>la</strong>r<br />

enzyme activity,<br />

which means it<br />

loUisiana allig<strong>at</strong>oR<br />

has the ability to<br />

break down the<br />

sweet pot<strong>at</strong>o starch and consume it,” P<strong>at</strong>il exp<strong>la</strong>ined. As<br />

the yeast, or fungi, feed on the starch, they produce oil.<br />

He measures the amounts <strong>of</strong> carbon and nitrogen as<br />

the ferment<strong>at</strong>ion process unfolds. As the yeast deplete the<br />

carbon in the starch, nitrogen levels rise. “As long as carbon<br />

is present, the yeast are multiplying. But when they<br />

LAfAyETTE CONVENTION & VISITORS COMMISSION<br />

top: Chemical engineering gradu<strong>at</strong>e student S<strong>at</strong>ish p<strong>at</strong>il takes a sample<br />

<strong>of</strong> algae grown under fluorescent light. p<strong>at</strong>il built the reactors, which<br />

are used in a Madison hall <strong>la</strong>bor<strong>at</strong>ory. above: Srividya aya<strong>la</strong>somayaju<strong>la</strong><br />

filters oil from allig<strong>at</strong>or f<strong>at</strong>.<br />

LA LOUISIANE | SPRING <strong>2010</strong> 29

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