General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table One
CARAMEL IV - SULFITE AMMONIA CARAMEL
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
11.6 Table-top sweeteners, including those containing highintensity
sweeteners
12.2 Herbs, spices, seasonings and condiments (e.g., seasoning
for instant noodles)
1200 mg/kg 213 2011
10000 mg/kg 2010
12.3 Vinegars 50000 mg/kg 2011
12.4 Mustards 50000 mg/kg 2011
12.5 Soups and broths 25000 mg/kg 212 2011
12.6 Sauces and like products 30000 mg/kg 2011
12.7 Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food
categories 04.2.2.5 and 05.1.3
50000 mg/kg 2011
12.9.2.1 Fermented soybean sauce 60000 mg/kg 2011
13.3 Dietetic foods intended for special medical purposes
(excluding products of food category 13.1)
13.4 Dietetic formulae for slimming purposes and weight
reduction
13.5 Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 and 13.6
20000 mg/kg 2009
20000 mg/kg 2009
20000 mg/kg 2009
13.6 Food supplements 20000 mg/kg 2009
14.1.4 Water-based flavoured drinks, including "sport," "energy," or
"electrolyte" drinks and particulated drinks
14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa
50000 mg/kg 2009
10000 mg/kg 7 & 127 2011
14.2.1 Beer and malt beverages 50000 mg/kg 2011
14.2.2 Cider and perry 1000 mg/kg 2009
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape
wine
50000 mg/kg 2011
14.2.4 Wines (other than grape) 1000 mg/kg 2009
14.2.5 Mead 1000 mg/kg 2009
14.2.6 Distilled spirituous beverages containing more than 15%
alcohol
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and
spirituous cooler-type beverages, low alcoholic refreshers)
50000 mg/kg 2011
50000 mg/kg 2011
15.0 Ready-to-eat savouries 10000 mg/kg 2009
CARBON DIOXIDE
INS 290 Carbon dioxide
Functional Class: Carbonating agent, Packaging gas, Preservative,
Propellant
FoodCatNo FoodCategory MaxLevel Notes Year Adopted
14.1.2.1 Fruit juice GMP 69
2005
14.1.2.3 Concentrates for fruit juice GMP 69 & 127 2005
14.1.3.1 Fruit nectar GMP 69
2005
14.1.3.3 Concentrates for fruit nectar GMP 69 & 127
2005
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