General Standard for Food Additives - CODEX Alimentarius
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General Standard for Food Additives - CODEX Alimentarius

General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius

codexalimentarius.net
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CODEX STAN 192-1995 Table One BUTYLATED HYDROXYTOLUENE FoodCatNo FoodCategory MaxLevel Notes Year Adopted 08.3 Processed comminuted meat, poultry, and game products 100 mg/kg 15, 130 & 162 2007 09.2.1 Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms 09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 12.2 Herbs, spices, seasonings and condiments (e.g., seasoning for instant noodles) 200 mg/kg 15 & 180 2006 200 mg/kg 15 & 180 2006 200 mg/kg 15 & 196 2006 200 mg/kg 15 & 180 2006 200 mg/kg 15 & 180 2006 200 mg/kg 15 & 130 2006 12.5 Soups and broths 100 mg/kg 15 & 130 2006 12.6 Sauces and like products 100 mg/kg 15 & 130 2006 13.6 Food supplements 400 mg/kg 15 & 196 2006 15.0 Ready-to-eat savouries 200 mg/kg 15 & 130 2006 CALCIUM ASCORBATE INS 302 Calcium ascorbate Functional Class: Antioxidant FoodCatNo FoodCategory MaxLevel Notes Year Adopted 14.1.2.1 Fruit juice GMP 2005 14.1.2.3 Concentrates for fruit juice GMP 127 2005 14.1.3.1 Fruit nectar GMP 2005 14.1.3.3 Concentrates for fruit nectar GMP 127 2005 CALCIUM CARBONATE INS 170(i) Calcium carbonate Functional Class: Acidity regulator, Anticaking agent, Carrier, Firming agent, Flour treatment agent, Stabilizer FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006 12.1.1 Salt GMP 2006 CALCIUM CHLORIDE INS 509 Calcium chloride Functional Class: Firming agent, Stabilizer, Thickener FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006 86

CODEX STAN 192-1995 Table One CALCIUM HYDROXIDE CALCIUM HYDROXIDE INS 526 Calcium hydroxide Functional Class: Acidity regulator, Firming agent FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006 02.2.1 Butter GMP 2008 CALCIUM PROPIONATE INS 282 Calcium propionate Functional Class: Preservative FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.6.6 Whey protein cheese 3000 mg/kg 70 2006 CALCIUM SILICATE INS 552 Calcium silicate Functional Class: Stabilizer FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006 11.1.2 Powdered sugar, powdered dextrose 15000 mg/kg 56 2006 12.1.1 Salt GMP 2006 CANDELILLA WAX INS 902 Candelilla wax Functional Class: Carrier, Emulsifier, Packaging gas, Thickener FoodCatNo FoodCategory MaxLevel Notes Year Adopted 04.1.1.2 Surface-treated fresh fruit GMP 2003 04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds GMP 79 2003 05.1.4 Cocoa and chocolate products GMP 3 2001 05.1.5 Imitation chocolate, chocolate substitute products GMP 3 2001 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 GMP 3 2001 05.3 Chewing gum GMP 2003 05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces GMP 2003 07.2 Fine bakery wares (sweet, salty, savoury) and mixes GMP 3 2001 13.6 Food supplements GMP 3 2001 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 200 mg/kg 131 2006 87

<strong>CODEX</strong> STAN 192-1995<br />

Table One<br />

CALCIUM HYDROXIDE<br />

CALCIUM HYDROXIDE<br />

INS 526 Calcium hydroxide<br />

Functional Class: Acidity regulator, Firming agent<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006<br />

02.2.1 Butter GMP 2008<br />

CALCIUM PROPIONATE<br />

INS 282 Calcium propionate<br />

Functional Class: Preservative<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.6.6 Whey protein cheese 3000 mg/kg 70<br />

2006<br />

CALCIUM SILICATE<br />

INS 552 Calcium silicate<br />

Functional Class: Stabilizer<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006<br />

11.1.2 Powdered sugar, powdered dextrose 15000 mg/kg 56 2006<br />

12.1.1 Salt GMP 2006<br />

CANDELILLA WAX<br />

INS 902 Candelilla wax<br />

Functional Class: Carrier, Emulsifier, Packaging gas, Thickener<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

04.1.1.2 Surface-treated fresh fruit GMP 2003<br />

04.2.1.2 Surface-treated fresh vegetables (including mushrooms and<br />

fungi, roots and tubers, pulses and legumes, and aloe<br />

vera), seaweeds, and nuts and seeds<br />

GMP 79 2003<br />

05.1.4 Cocoa and chocolate products GMP 3<br />

2001<br />

05.1.5 Imitation chocolate, chocolate substitute products GMP 3<br />

2001<br />

05.2 Confectionery including hard and soft candy, nougats, etc.<br />

other than food categories 05.1, 05.3 and 05.4<br />

GMP 3<br />

2001<br />

05.3 Chewing gum GMP 2003<br />

05.4 Decorations (e.g., <strong>for</strong> fine bakery wares), toppings (nonfruit)<br />

and sweet sauces<br />

GMP 2003<br />

07.2 Fine bakery wares (sweet, salty, savoury) and mixes GMP 3<br />

2001<br />

13.6 <strong>Food</strong> supplements GMP 3<br />

2001<br />

14.1.4 Water-based flavoured drinks, including "sport," "energy," or<br />

"electrolyte" drinks and particulated drinks<br />

200 mg/kg 131<br />

2006<br />

87

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