General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>CODEX</strong> STAN 192-1995<br />
Table One<br />
BUTYLATED HYDROXYTOLUENE<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
08.3 Processed comminuted meat, poultry, and game products 100 mg/kg 15, 130 &<br />
162<br />
2007<br />
09.2.1 Frozen fish, fish fillets, and fish products, including<br />
mollusks, crustaceans, and echinoderms<br />
09.2.2 Frozen battered fish, fish fillets, and fish products, including<br />
mollusks, crustaceans, and echinoderms<br />
09.2.5 Smoked, dried, fermented, and/or salted fish and fish<br />
products, including mollusks, crustaceans, and echinoderms<br />
09.3 Semi-preserved fish and fish products, including mollusks,<br />
crustaceans, and echinoderms<br />
09.4 Fully preserved, including canned or fermented fish and fish<br />
products, including mollusks, crustaceans, and echinoderms<br />
12.2 Herbs, spices, seasonings and condiments (e.g., seasoning<br />
<strong>for</strong> instant noodles)<br />
200 mg/kg 15 & 180 2006<br />
200 mg/kg 15 & 180 2006<br />
200 mg/kg 15 & 196 2006<br />
200 mg/kg 15 & 180 2006<br />
200 mg/kg 15 & 180 2006<br />
200 mg/kg 15 & 130 2006<br />
12.5 Soups and broths 100 mg/kg 15 & 130 2006<br />
12.6 Sauces and like products 100 mg/kg 15 & 130 2006<br />
13.6 <strong>Food</strong> supplements 400 mg/kg 15 & 196 2006<br />
15.0 Ready-to-eat savouries 200 mg/kg 15 & 130 2006<br />
CALCIUM ASCORBATE<br />
INS 302 Calcium ascorbate<br />
Functional Class: Antioxidant<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
14.1.2.1 Fruit juice GMP 2005<br />
14.1.2.3 Concentrates <strong>for</strong> fruit juice GMP 127 2005<br />
14.1.3.1 Fruit nectar GMP 2005<br />
14.1.3.3 Concentrates <strong>for</strong> fruit nectar GMP 127 2005<br />
CALCIUM CARBONATE<br />
INS 170(i) Calcium carbonate<br />
Functional Class: Acidity regulator, Anticaking agent, Carrier, Firming<br />
agent, Flour treatment agent, Stabilizer<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
01.8.2 Dried whey and whey products, excluding whey cheeses 10000 mg/kg 2006<br />
12.1.1 Salt GMP 2006<br />
CALCIUM CHLORIDE<br />
INS 509 Calcium chloride<br />
Functional Class: Firming agent, Stabilizer, Thickener<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
01.8.2 Dried whey and whey products, excluding whey cheeses GMP 2006<br />
86
Change language