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General Standard for Food Additives - CODEX Alimentarius

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<strong>CODEX</strong> STAN 192-1995<br />

Table One<br />

BENZOATES<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

12.7 Salads (e.g., macaroni salad, potato salad) and sandwich<br />

spreads excluding cocoa- and nut-based spreads of food<br />

categories 04.2.2.5 and 05.1.3<br />

13.3 Dietetic foods intended <strong>for</strong> special medical purposes<br />

(excluding products of food category 13.1)<br />

13.4 Dietetic <strong>for</strong>mulae <strong>for</strong> slimming purposes and weight<br />

reduction<br />

13.5 Dietetic foods (e.g., supplementary foods <strong>for</strong> dietary use)<br />

excluding products of food categories 13.1 - 13.4 and 13.6<br />

1500 mg/kg 13 2003<br />

1500 mg/kg 13<br />

2003<br />

1500 mg/kg 13 2003<br />

2000 mg/kg 13<br />

2003<br />

13.6 <strong>Food</strong> supplements 2000 mg/kg 13 2003<br />

14.1.2.1 Fruit juice 1000 mg/kg 13, 91 & 122 2004<br />

14.1.2.3 Concentrates <strong>for</strong> fruit juice 1000 mg/kg 13, 91, 122<br />

& 127<br />

2004<br />

14.1.3.1 Fruit nectar 1000 mg/kg 13, 91 & 122 2004<br />

14.1.3.3 Concentrates <strong>for</strong> fruit nectar 1000 mg/kg 13, 91, 122<br />

& 127<br />

2004<br />

14.1.3.4 Concentrates <strong>for</strong> vegetable nectar 600 mg/kg 13 2004<br />

14.1.4 Water-based flavoured drinks, including "sport," "energy," or<br />

"electrolyte" drinks and particulated drinks<br />

14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other<br />

hot cereal and grain beverages, excluding cocoa<br />

600 mg/kg 13, 123 &<br />

301<br />

2004<br />

1000 mg/kg 13 2004<br />

14.2.2 Cider and perry 1000 mg/kg 13 & 124 2004<br />

14.2.4 Wines (other than grape) 1000 mg/kg 13 2003<br />

14.2.5 Mead 1000 mg/kg 13<br />

2004<br />

14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and<br />

spirituous cooler-type beverages, low alcoholic refreshers)<br />

15.1 Snacks - potato, cereal, flour or starch based (from roots<br />

and tubers, pulses and legumes)<br />

BENZOYL PEROXIDE<br />

1000 mg/kg 13<br />

2003<br />

1000 mg/kg 13 2004<br />

INS 928 Benzoyl peroxide<br />

Functional Class: Bleaching agent, Flour treatment agent, Preservative<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.8.1 Liquid whey and whey products, excluding whey cheeses 100 mg/kg 74<br />

2007<br />

01.8.2 Dried whey and whey products, excluding whey cheeses 100 mg/kg 147 2005<br />

06.2.1 Flours 75 mg/kg 2007<br />

BRILLIANT BLUE FCF<br />

INS 133 Brilliant blue FCF<br />

Functional Class: Colour<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g.,<br />

chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased<br />

drinks)<br />

150 mg/kg 52<br />

2008<br />

81

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