General Standard for Food Additives - CODEX Alimentarius
Share Embed Flag
Download ePaper

General Standard for Food Additives - CODEX Alimentarius

General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius

codexalimentarius.net
from codexalimentarius.net More from this publisher
21.03.2013 Views

CODEX STAN 192-1995 Table One ASPARTAME-ACESULFAME SALT FoodCatNo FoodCategory MaxLevel Notes Year Adopted 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 200 mg/kg 113 & 161 2009 350 mg/kg 113 & 161 2009 05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009 09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 11.6 Table-top sweeteners, including those containing highintensity sweeteners 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 13.4 Dietetic formulae for slimming purposes and weight reduction 13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 200 mg/kg 113 2009 200 mg/kg 113 2009 GMP 2012 500 mg/kg 113 2012 450 mg/kg 113 2009 450 mg/kg 113 2009 13.6 Food supplements 2000 mg/kg 113 2012 14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) AZODICARBONAMIDE INS 927a Azodicarbonamide Functional Class: Flour treatment agent 350 mg/kg 113 2010 FoodCatNo FoodCategory MaxLevel Notes Year Adopted 06.2.1 Flours 45 mg/kg 1999 BEESWAX INS 901 Beeswax Functional Class: Carrier, Emulsifier, Glazing agent, Stabilizer, Thickener FoodCatNo FoodCategory MaxLevel Notes Year Adopted 04.1.1.2 Surface-treated fresh fruit GMP 2003 04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds GMP 79 2003 05.1.4 Cocoa and chocolate products GMP 3 2001 05.1.5 Imitation chocolate, chocolate substitute products GMP 3 2001 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 GMP 3 2001 05.3 Chewing gum GMP 2003 78

CODEX STAN 192-1995 Table One BEESWAX FoodCatNo FoodCategory MaxLevel Notes Year Adopted 05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces GMP 2003 07.2 Fine bakery wares (sweet, salty, savoury) and mixes GMP 3 2001 13.6 Food supplements GMP 3 2001 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 200 mg/kg 131 2006 GMP 108 2001 15.0 Ready-to-eat savouries GMP 3 2001 BENZOATES INS 210 Benzoic acid Functional Class: Preservative INS 211 Sodium benzoate Functional Class: Preservative INS 212 Potassium benzoate Functional Class: Preservative INS 213 Calcium benzoate Functional Class: Preservative FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 300 mg/kg 13 2001 02.2.2 Fat spreads, dairy fat spreads and blended spreads 1000 mg/kg 13 2001 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1000 mg/kg 13 2001 1000 mg/kg 13 2001 04.1.2.2 Dried fruit 800 mg/kg 13 2003 04.1.2.3 Fruit in vinegar, oil, or brine 1000 mg/kg 13 2001 04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 13 2001 04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 1000 mg/kg 13 2001 04.1.2.7 Candied fruit 1000 mg/kg 13 2001 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1000 mg/kg 13 2001 1000 mg/kg 13 2001 04.1.2.10 Fermented fruit products 1000 mg/kg 13 2001 04.1.2.11 Fruit fillings for pastries 1000 mg/kg 13 2001 04.1.2.12 Cooked fruit 1000 mg/kg 13 2001 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 1000 mg/kg 13 2003 2000 mg/kg 13 2001 79

<strong>CODEX</strong> STAN 192-1995<br />

Table One<br />

ASPARTAME-ACESULFAME SALT<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

04.2.2.3 Vegetables (including mushrooms and fungi, roots and<br />

tubers, pulses and legumes, and aloe vera), and seaweeds<br />

in vinegar, oil, brine, or soybean sauce<br />

04.2.2.6 Vegetable (including mushrooms and fungi, roots and<br />

tubers, pulses and legumes, and aloe vera), seaweed, and<br />

nut and seed pulps and preparations (e.g., vegetable<br />

desserts and sauces, candied vegetables) other than food<br />

category 04.2.2.5<br />

200 mg/kg 113 & 161 2009<br />

350 mg/kg 113 & 161 2009<br />

05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg 113 & 161 2009<br />

07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1000 mg/kg 77 & 113 2009<br />

09.3 Semi-preserved fish and fish products, including mollusks,<br />

crustaceans, and echinoderms<br />

09.4 Fully preserved, including canned or fermented fish and fish<br />

products, including mollusks, crustaceans, and echinoderms<br />

11.6 Table-top sweeteners, including those containing highintensity<br />

sweeteners<br />

13.3 Dietetic foods intended <strong>for</strong> special medical purposes<br />

(excluding products of food category 13.1)<br />

13.4 Dietetic <strong>for</strong>mulae <strong>for</strong> slimming purposes and weight<br />

reduction<br />

13.5 Dietetic foods (e.g., supplementary foods <strong>for</strong> dietary use)<br />

excluding products of food categories 13.1 - 13.4 and 13.6<br />

200 mg/kg 113 2009<br />

200 mg/kg 113 2009<br />

GMP 2012<br />

500 mg/kg 113 2012<br />

450 mg/kg 113 2009<br />

450 mg/kg 113 2009<br />

13.6 <strong>Food</strong> supplements 2000 mg/kg 113 2012<br />

14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and<br />

spirituous cooler-type beverages, low alcoholic refreshers)<br />

AZODICARBONAMIDE<br />

INS 927a Azodicarbonamide<br />

Functional Class: Flour treatment agent<br />

350 mg/kg 113 2010<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

06.2.1 Flours 45 mg/kg 1999<br />

BEESWAX<br />

INS 901 Beeswax<br />

Functional Class: Carrier, Emulsifier, Glazing agent, Stabilizer, Thickener<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

04.1.1.2 Surface-treated fresh fruit GMP 2003<br />

04.2.1.2 Surface-treated fresh vegetables (including mushrooms and<br />

fungi, roots and tubers, pulses and legumes, and aloe<br />

vera), seaweeds, and nuts and seeds<br />

GMP 79<br />

2003<br />

05.1.4 Cocoa and chocolate products GMP 3<br />

2001<br />

05.1.5 Imitation chocolate, chocolate substitute products GMP 3<br />

2001<br />

05.2 Confectionery including hard and soft candy, nougats, etc.<br />

other than food categories 05.1, 05.3 and 05.4<br />

GMP 3<br />

2001<br />

05.3 Chewing gum GMP 2003<br />

78

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!