General Standard for Food Additives - CODEX Alimentarius
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General Standard for Food Additives - CODEX Alimentarius

General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius

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CODEX STAN 192-1995 Table One ALLURA RED AC FoodCatNo FoodCategory MaxLevel Notes Year Adopted 12.6 Sauces and like products 300 mg/kg 2009 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 13.4 Dietetic formulae for slimming purposes and weight reduction 13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 50 mg/kg 2009 50 mg/kg 2009 300 mg/kg 2009 13.6 Food supplements 300 mg/kg 2009 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 300 mg/kg 127 & 161 2009 14.2.2 Cider and perry 200 mg/kg 2009 14.2.4 Wines (other than grape) 200 mg/kg 2009 14.2.6 Distilled spirituous beverages containing more than 15% alcohol 14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) 15.2 Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit) ALUMINIUM AMMONIUM SULFATE 300 mg/kg 2009 200 mg/kg 2009 200 mg/kg 161 2009 100 mg/kg 2009 INS 523 Aluminium ammonium sulfate Functional Class: Acidity regulator, Colour retention agent, Emulsifier, Humectant, Raising agent, Sequestrant, Stabilizer, Thickener FoodCatNo FoodCategory MaxLevel Notes Year Adopted 09.2.4 Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms AMMONIUM SALTS OF PHOSPHATIDIC ACID INS 442 Ammonium salts of phosphatidic acid Functional Class: Emulsifier 200 mg/kg 6 2001 FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 5000 mg/kg 231 2012 05.1.1 Cocoa mixes (powders) and cocoa mass/cake 10000 mg/kg 97 2009 05.1.4 Cocoa and chocolate products 10000 mg/kg 2009 05.1.5 Imitation chocolate, chocolate substitute products 10000 mg/kg 2009 AMYLASE FROM ASPERGILLUS ORYZAE VAR., ALPHA- INS 1100 alpha-Amylase from Aspergillus oryzae var. Functional Class: Flour treatment agent FoodCatNo FoodCategory MaxLevel Notes Year Adopted 72

CODEX STAN 192-1995 Table One AMYLASE FROM ASPERGILLUS ORYZAE VAR., ALPHA- FoodCatNo FoodCategory MaxLevel Notes Year Adopted 06.2 Flours and starches (including soybean powder) GMP 1999 ANNATTO EXTRACTS, BIXIN-BASED INS 160b(i) Annatto extracts, bixin-based Functional Class: Colour FoodCatNo FoodCategory MaxLevel Notes Year Adopted 02.2.1 Butter 20 mg/kg 8 2008 ASCORBIC ACID, L- INS 300 Ascorbic acid, L- Functional Class: Acidity regulator, Antioxidant, Flour treatment agent FoodCatNo FoodCategory MaxLevel Notes Year Adopted 14.1.2.1 Fruit juice GMP 2005 14.1.2.3 Concentrates for fruit juice GMP 127 2005 14.1.3.1 Fruit nectar GMP 2005 14.1.3.3 Concentrates for fruit nectar GMP 127 2005 ASCORBYL ESTERS INS 304 Ascorbyl palmitate Functional Class: Antioxidant INS 305 Ascorbyl stearate Functional Class: Antioxidant FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.3.2 Beverage whiteners 80 mg/kg 10 2001 01.5.1 Milk powder and cream powder (plain) 500 mg/kg 10 2001 01.5.2 Milk and cream powder analogues 80 mg/kg 10 2001 01.6.2.1 Ripened cheese, includes rind 500 mg/kg 10 & 112 2001 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 500 mg/kg 2 & 10 2001 02.1.1 Butter oil, anhydrous milkfat, ghee 500 mg/kg 10 & 171 2006 02.1.2 Vegetable oils and fats 500 mg/kg 10 2006 02.1.3 Lard, tallow, fish oil, and other animal fats 500 mg/kg 10 2006 02.2.2 Fat spreads, dairy fat spreads and blended spreads 500 mg/kg 10 2006 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 500 mg/kg 10 2001 80 mg/kg 10 2001 03.0 Edible ices, including sherbet and sorbet 200 mg/kg 10 & 15 2001 04.1.2.2 Dried fruit 80 mg/kg 10 2001 73

<strong>CODEX</strong> STAN 192-1995<br />

Table One<br />

AMYLASE FROM ASPERGILLUS ORYZAE VAR., ALPHA-<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

06.2 Flours and starches (including soybean powder) GMP 1999<br />

ANNATTO EXTRACTS, BIXIN-BASED<br />

INS 160b(i) Annatto extracts, bixin-based Functional Class: Colour<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

02.2.1 Butter 20 mg/kg 8<br />

2008<br />

ASCORBIC ACID, L-<br />

INS 300 Ascorbic acid, L-<br />

Functional Class: Acidity regulator, Antioxidant, Flour treatment agent<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

14.1.2.1 Fruit juice GMP 2005<br />

14.1.2.3 Concentrates <strong>for</strong> fruit juice GMP 127 2005<br />

14.1.3.1 Fruit nectar GMP 2005<br />

14.1.3.3 Concentrates <strong>for</strong> fruit nectar GMP 127 2005<br />

ASCORBYL ESTERS<br />

INS 304 Ascorbyl palmitate<br />

Functional Class: Antioxidant<br />

INS 305 Ascorbyl stearate<br />

Functional Class: Antioxidant<br />

<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />

01.3.2 Beverage whiteners 80 mg/kg 10 2001<br />

01.5.1 Milk powder and cream powder (plain) 500 mg/kg 10 2001<br />

01.5.2 Milk and cream powder analogues 80 mg/kg 10<br />

2001<br />

01.6.2.1 Ripened cheese, includes rind 500 mg/kg 10 & 112 2001<br />

01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured<br />

yoghurt)<br />

500 mg/kg 2 & 10 2001<br />

02.1.1 Butter oil, anhydrous milkfat, ghee 500 mg/kg 10 & 171 2006<br />

02.1.2 Vegetable oils and fats 500 mg/kg 10 2006<br />

02.1.3 Lard, tallow, fish oil, and other animal fats 500 mg/kg 10<br />

2006<br />

02.2.2 Fat spreads, dairy fat spreads and blended spreads 500 mg/kg 10 2006<br />

02.3 Fat emulsions mainly of type oil-in-water, including mixed<br />

and/or flavoured products based on fat emulsions<br />

02.4 Fat-based desserts excluding dairy-based dessert products<br />

of food category 01.7<br />

500 mg/kg 10<br />

2001<br />

80 mg/kg 10 2001<br />

03.0 Edible ices, including sherbet and sorbet 200 mg/kg 10 & 15 2001<br />

04.1.2.2 Dried fruit 80 mg/kg 10<br />

2001<br />

73

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