General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>CODEX</strong> STAN 192-1995<br />
Table One<br />
ALLURA RED AC<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
12.6 Sauces and like products 300 mg/kg 2009<br />
13.3 Dietetic foods intended <strong>for</strong> special medical purposes<br />
(excluding products of food category 13.1)<br />
13.4 Dietetic <strong>for</strong>mulae <strong>for</strong> slimming purposes and weight<br />
reduction<br />
13.5 Dietetic foods (e.g., supplementary foods <strong>for</strong> dietary use)<br />
excluding products of food categories 13.1 - 13.4 and 13.6<br />
50 mg/kg 2009<br />
50 mg/kg 2009<br />
300 mg/kg 2009<br />
13.6 <strong>Food</strong> supplements 300 mg/kg 2009<br />
14.1.4 Water-based flavoured drinks, including "sport," "energy," or<br />
"electrolyte" drinks and particulated drinks<br />
300 mg/kg 127 & 161 2009<br />
14.2.2 Cider and perry 200 mg/kg 2009<br />
14.2.4 Wines (other than grape) 200 mg/kg 2009<br />
14.2.6 Distilled spirituous beverages containing more than 15%<br />
alcohol<br />
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and<br />
spirituous cooler-type beverages, low alcoholic refreshers)<br />
15.1 Snacks - potato, cereal, flour or starch based (from roots<br />
and tubers, pulses and legumes)<br />
15.2 Processed nuts, including coated nuts and nut mixtures<br />
(with e.g., dried fruit)<br />
ALUMINIUM AMMONIUM SULFATE<br />
300 mg/kg 2009<br />
200 mg/kg 2009<br />
200 mg/kg 161 2009<br />
100 mg/kg 2009<br />
INS 523 Aluminium ammonium sulfate Functional Class: Acidity regulator, Colour retention agent, Emulsifier,<br />
Humectant, Raising agent, Sequestrant, Stabilizer,<br />
Thickener<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
09.2.4 Cooked and/or fried fish and fish products, including<br />
mollusks, crustaceans, and echinoderms<br />
AMMONIUM SALTS OF PHOSPHATIDIC ACID<br />
INS 442 Ammonium salts of phosphatidic<br />
acid<br />
Functional Class: Emulsifier<br />
200 mg/kg 6<br />
2001<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured<br />
yoghurt)<br />
5000 mg/kg 231 2012<br />
05.1.1 Cocoa mixes (powders) and cocoa mass/cake 10000 mg/kg 97<br />
2009<br />
05.1.4 Cocoa and chocolate products 10000 mg/kg 2009<br />
05.1.5 Imitation chocolate, chocolate substitute products 10000 mg/kg 2009<br />
AMYLASE FROM ASPERGILLUS ORYZAE VAR., ALPHA-<br />
INS 1100 alpha-Amylase from Aspergillus<br />
oryzae var.<br />
Functional Class: Flour treatment agent<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
72
Change language