General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table One ALITAME FoodCatNo FoodCategory MaxLevel Notes Year Adopted 03.0 Edible ices, including sherbet and sorbet 100 mg/kg 161 2007 04.1.2.5 Jams, jellies, marmelades 100 mg/kg 161 2007 05.1.2 Cocoa mixes (syrups) 300 mg/kg 161 2007 05.1.3 Cocoa-based spreads, including fillings 300 mg/kg 161 2007 05.1.4 Cocoa and chocolate products 300 mg/kg 161 2007 05.1.5 Imitation chocolate, chocolate substitute products 300 mg/kg 161 2007 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 300 mg/kg 161 2007 05.3 Chewing gum 300 mg/kg 161 2007 05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 11.6 Table-top sweeteners, including those containing highintensity sweeteners 300 mg/kg 161 2007 200 mg/kg 159 2007 GMP 2007 12.5 Soups and broths 40 mg/kg 161 2007 13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks ALLURA RED AC INS 129 Allura red AC Functional Class: Colour 300 mg/kg 2007 40 mg/kg 161 2007 FoodCatNo FoodCategory MaxLevel Notes Year Adopted 01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased drinks) 300 mg/kg 52 & 161 2009 01.6.2.2 Rind of ripened cheese 100 mg/kg 2009 01.6.4 Processed cheese 100 mg/kg 161 2009 01.6.5 Cheese analogues 100 mg/kg 3 2009 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 300 mg/kg 161 2009 300 mg/kg 161 2009 03.0 Edible ices, including sherbet and sorbet 150 mg/kg 2009 04.1.2.5 Jams, jellies, marmelades 100 mg/kg 161 2009 04.1.2.7 Candied fruit 300 mg/kg 161 2009 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 300 mg/kg 161 & 182 2009 300 mg/kg 161 2009 04.1.2.11 Fruit fillings for pastries 300 mg/kg 161 2009 70
CODEX STAN 192-1995 Table One ALLURA RED AC FoodCatNo FoodCategory MaxLevel Notes Year Adopted 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 300 mg/kg 161 2009 200 mg/kg 161 2009 200 mg/kg 92 & 161 2009 05.1.3 Cocoa-based spreads, including fillings 300 mg/kg 161 2009 05.1.4 Cocoa and chocolate products 300 mg/kg 183 2009 05.1.5 Imitation chocolate, chocolate substitute products 300 mg/kg 2009 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 300 mg/kg 2009 05.3 Chewing gum 300 mg/kg 2009 05.4 Decorations (e.g., for fine bakery wares), toppings (nonfruit) and sweet sauces 300 mg/kg 2009 06.3 Breakfast cereals, including rolled oats 300 mg/kg 2009 06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 300 mg/kg 2009 07.1.2 Crackers, excluding sweet crackers 300 mg/kg 161 2009 07.1.3 Other ordinary bakery products (e.g., bagels, pita, English muffins) 300 mg/kg 161 2009 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 300 mg/kg 161 2009 08.3.2 Heat-treated processed comminuted meat, poultry, and game products 25 mg/kg 161 2009 08.4 Edible casings (e.g., sausage casings) 300 mg/kg 16 2009 09.2.1 Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 95 2009 09.2.4.1 Cooked fish and fish products 300 mg/kg 95 2009 09.2.4.2 Cooked mollusks, crustaceans, and echinoderms 250 mg/kg 2009 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms 300 mg/kg 22 2009 09.3.3 Salmon substitutes, caviar, and other fish roe products 300 mg/kg 2009 09.3.4 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3 300 mg/kg 2009 10.1 Fresh eggs 100 mg/kg 4 2009 10.4 Egg-based desserts (e.g., custard) 300 mg/kg 161 2009 11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 300 mg/kg 161 2009 12.2.2 Seasonings and condiments 300 mg/kg 2009 12.4 Mustards 300 mg/kg 2009 12.5 Soups and broths 300 mg/kg 161 2009 71
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- Page 67 and 68: CODEX STAN 192-1995 Table One CODEX
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<strong>CODEX</strong> STAN 192-1995<br />
Table One<br />
ALITAME<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
03.0 Edible ices, including sherbet and sorbet 100 mg/kg 161 2007<br />
04.1.2.5 Jams, jellies, marmelades 100 mg/kg 161 2007<br />
05.1.2 Cocoa mixes (syrups) 300 mg/kg 161 2007<br />
05.1.3 Cocoa-based spreads, including fillings 300 mg/kg 161 2007<br />
05.1.4 Cocoa and chocolate products 300 mg/kg 161 2007<br />
05.1.5 Imitation chocolate, chocolate substitute products 300 mg/kg 161 2007<br />
05.2 Confectionery including hard and soft candy, nougats, etc.<br />
other than food categories 05.1, 05.3 and 05.4<br />
300 mg/kg 161 2007<br />
05.3 Chewing gum 300 mg/kg 161 2007<br />
05.4 Decorations (e.g., <strong>for</strong> fine bakery wares), toppings (nonfruit)<br />
and sweet sauces<br />
11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar<br />
toppings)<br />
11.6 Table-top sweeteners, including those containing highintensity<br />
sweeteners<br />
300 mg/kg 161 2007<br />
200 mg/kg 159 2007<br />
GMP 2007<br />
12.5 Soups and broths 40 mg/kg 161 2007<br />
13.5 Dietetic foods (e.g., supplementary foods <strong>for</strong> dietary use)<br />
excluding products of food categories 13.1 - 13.4 and 13.6<br />
14.1.4 Water-based flavoured drinks, including "sport," "energy," or<br />
"electrolyte" drinks and particulated drinks<br />
ALLURA RED AC<br />
INS 129 Allura red AC<br />
Functional Class: Colour<br />
300 mg/kg 2007<br />
40 mg/kg 161 2007<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g.,<br />
chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased<br />
drinks)<br />
300 mg/kg 52 & 161 2009<br />
01.6.2.2 Rind of ripened cheese 100 mg/kg 2009<br />
01.6.4 Processed cheese 100 mg/kg 161 2009<br />
01.6.5 Cheese analogues 100 mg/kg 3<br />
2009<br />
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured<br />
yoghurt)<br />
02.4 Fat-based desserts excluding dairy-based dessert products<br />
of food category 01.7<br />
300 mg/kg 161 2009<br />
300 mg/kg 161 2009<br />
03.0 Edible ices, including sherbet and sorbet 150 mg/kg 2009<br />
04.1.2.5 Jams, jellies, marmelades 100 mg/kg 161 2009<br />
04.1.2.7 Candied fruit 300 mg/kg 161 2009<br />
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and<br />
coconut milk<br />
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based<br />
desserts<br />
300 mg/kg 161 & 182 2009<br />
300 mg/kg 161 2009<br />
04.1.2.11 Fruit fillings <strong>for</strong> pastries 300 mg/kg 161<br />
2009<br />
70