General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table One<br />
<strong>CODEX</strong> GENERAL STANDARD FOR FOOD ADDITIVES<br />
ACESULFAME POTASSIUM<br />
TABLE ONE<br />
<strong>Additives</strong> Permitted <strong>for</strong> Use Under Specified<br />
Conditions in Certain <strong>Food</strong> Categories or Individual<br />
<strong>Food</strong> Items<br />
INS 950 Acesulfame potassium<br />
Functional Class: Flavour enhancer, Sweetener<br />
<strong>Food</strong>CatNo <strong>Food</strong>Category MaxLevel Notes Year Adopted<br />
01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g.,<br />
chocolate milk, cocoa, eggnog, drinking yoghurt, wheybased<br />
drinks)<br />
350 mg/kg 161 & 188 2007<br />
01.3.2 Beverage whiteners 2000 mg/kg 161 & 188 2008<br />
01.4.4 Cream analogues 1000 mg/kg 161 & 188 2008<br />
01.5.2 Milk and cream powder analogues 1000 mg/kg 161 & 188 2008<br />
01.6.5 Cheese analogues 350 mg/kg 161 & 188 2008<br />
01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured<br />
yoghurt)<br />
02.3 Fat emulsions mainly of type oil-in-water, including mixed<br />
and/or flavoured products based on fat emulsions<br />
02.4 Fat-based desserts excluding dairy-based dessert products<br />
of food category 01.7<br />
350 mg/kg 161 & 188 2007<br />
1000 mg/kg 161 & 188 2008<br />
350 mg/kg 161 & 188 2007<br />
03.0 Edible ices, including sherbet and sorbet 800 mg/kg 161 & 188 2007<br />
04.1.2.1 Frozen fruit 500 mg/kg 161 & 188 2008<br />
04.1.2.2 Dried fruit 500 mg/kg 161 & 188 2008<br />
04.1.2.3 Fruit in vinegar, oil, or brine 200 mg/kg 161 & 188 2007<br />
04.1.2.4 Canned or bottled (pasteurized) fruit 350 mg/kg 161 & 188 2007<br />
04.1.2.5 Jams, jellies, marmelades 1000 mg/kg 161 & 188 2007<br />
04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of<br />
food category 04.1.2.5<br />
1000 mg/kg 161 & 188 2007<br />
04.1.2.7 Candied fruit 500 mg/kg 161 & 188 2007<br />
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and<br />
coconut milk<br />
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based<br />
desserts<br />
350 mg/kg 161 & 188 2007<br />
350 mg/kg 161 & 188 2007<br />
04.1.2.10 Fermented fruit products 350 mg/kg 161 & 188 2007<br />
04.1.2.11 Fruit fillings <strong>for</strong> pastries 350 mg/kg 161 & 188<br />
2007<br />
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