General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995 Page 65 of 287
Standard No Codex Standard Title Food Cat. No.
309R-2011 Halwa Tehenia (Regional Standard) 05.2.2
153-1985 Maize (Corn) 06.1
169-1989 Whole and Decorticated Pearl Millet Grains 06.1
172-1989 Sorghum Grains 06.1
198-1995 Rice 06.1
199-1995 Wheat and Durum Wheat 06.1
201-1995 Oats 06.1
202-1995 Couscous 06.1
152-1985 Wheat Flour 06.2.1
154-1985 Whole Maize (Corn) Meal 06.2.1
155-1985 Degermed Maize (Corn) Meal and Maize (Corn) Grits 06.2.1
170-1989 Pearl Millet Flour 06.2.1
173-1989 Sorghum Flour 06.2.1
176-1989 Edible Cassava Flour 06.2.1
178-1991 Durum Wheat Semolina and Durum Wheat Flour 06.2.1
301R-2011 Edible Sago Flour (Regional Standard) 06.2.1
249-2006 Instant Noodles 06.4.3
175-1989 Soy Protein Products 06.8.8
096-1981 Cooked Cured Ham 08.2.2
097-1981 Cooked Cured Pork Shoulder 08.2.2
088-1981 Canned Corned Beef 08.3.2
089-1981 Luncheon Meat 08.3.2
098-1981 Cooked Cured Chopped Meat 08.3.2
292-2008 Raw and Live Bivalve Molluscs (live) 09.1.2
292-2008 Raw and Live Bivalve Molluscs (raw, chilled shucked) 09.1.2
036-1981 Quick-Frozen Finfish, Uneviscerated and Eviscerated 09.2.1
092-1981 Quick Frozen Shrimps or Prawns 09.2.1
095-1981 Quick Frozen Lobsters 09.2.1
165-1989
Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of
Fillets and Minced Fish Flesh
09.2.1
190-1995 Quick Frozen Fish Fillets 09.2.1
191-1995 Quick Frozen Raw Squid 09.2.1
292-2008 Raw and Live Bivalve Molluscs (raw, frozen) 09.2.1
166-1989
Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets –
Breaded and in Batter
09.2.2
167-1989 Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes 09.2.5
189-1993 Dried Shark Fins 09.2.5
222-2001
Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
Shellfish
09.2.5
236-2003 Boiled Dried Salted Anchovies 09.2.5
244-2004 Salted Atlantic Herring and Salted Sprat 09.2.5