General Standard for Food Additives - CODEX Alimentarius
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General Standard for Food Additives - CODEX Alimentarius

General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius

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CODEX STAN 192-1995 Page 64 of 287 Standard No Codex Standard Title Food Cat. No. 104-1981 Quick Frozen Leek 04.2.2.1 110-1981 Quick Frozen Broccoli 04.2.2.1 111-1981 Quick Frozen Cauliflower 04.2.2.1 112-1981 Quick Frozen Brussels Sprouts 04.2.2.1 113-1981 Quick Frozen Green Beans and Wax Beans 04.2.2.1 114-1981 Quick Frozen French-Fried Potatoes 04.2.2.1 132-1981 Quick Frozen Whole Kernel Corn 04.2.2.1 133-1981 Quick Frozen Corn-on-the-Cob 04.2.2.1 140-1983 Quick Frozen Carrots 04.2.2.1 038-1981 Edible Fungi and Fungi Products (incl. freeze dried, fungus grits and fungus powder) 04.2.2.2 039-1981 Dried Edible Fungi 04.2.2.2 295R-2009 Ginseng Products (Regional Standard) (dried ginseng, dried raw ginseng, dried steamed ginseng) 04.2.2.2 038-1981 Edible Fungi and Fungi Products (salted, pickled or in vegetable oil) 04.2.2.3 066-1981 Table Olives 04.2.2.3 115-1981 Pickled Cucumbers (Cucumber Pickles) 04.2.2.3 260-2007 Pickled Fruits and Vegetables (pickled vegetables) 04.2.2.3 013-1981 Preserved Tomatoes 04.2.2.4 038-1981 Edible Fungi and Fungi Products (sterilized) 04.2.2.4 145-1985 Canned Chestnuts and Canned Chestnut Puree 04.2.2.4 241-2003 Canned Bamboo Shoots 04.2.2.4 257R-2007 Canned Humus with Tehena (Regional Standard) 04.2.2.4 258R-2007 Canned Foul Medames (Regional Standard) 04.2.2.4 297-2009 Certain Canned Vegetables 04.2.2.4 057-1981 Processed Tomato Concentrates (tomato puree) 04.2.2.5 038-1981 Edible Fungi and Fungi Products (concentrate, dried concentrate or extract) 04.2.2.6 057-1981 Processed Tomato Concentrates (tomato paste) 04.2.2.6 259R-2007 Tehena (Regional Standard) 04.2.2.6 295R-2009 Ginseng Products (Regional Standard) (ginseng extract, raw ginseng extract, steamed ginseng extract) 04.2.2.6 308R-2011 Harissa (Regional Standard) 04.2.2.6 038-1981 Edible Fungi and Fungi Products (fermented) 04.2.2.7 151-1985 Gari 04.2.2.7 223-2001 Kimchi 04.2.2.7 260-2007 Pickled Fruits and Vegetables (fermented vegetables) 04.2.2.7 294R-2009 Gochujang (Regional Standard) 04.2.2.7 105-1981 Cocoa Powders (Cocoa) and Dry Mixtures of Cocoa and Sugar 05.1.1 141-1983 Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake 05.1.1 086-1981 Cocoa Butters 05.1.3 087-1981 Chocolate and Chocolate Products 05.1.4

CODEX STAN 192-1995 Page 65 of 287 Standard No Codex Standard Title Food Cat. No. 309R-2011 Halwa Tehenia (Regional Standard) 05.2.2 153-1985 Maize (Corn) 06.1 169-1989 Whole and Decorticated Pearl Millet Grains 06.1 172-1989 Sorghum Grains 06.1 198-1995 Rice 06.1 199-1995 Wheat and Durum Wheat 06.1 201-1995 Oats 06.1 202-1995 Couscous 06.1 152-1985 Wheat Flour 06.2.1 154-1985 Whole Maize (Corn) Meal 06.2.1 155-1985 Degermed Maize (Corn) Meal and Maize (Corn) Grits 06.2.1 170-1989 Pearl Millet Flour 06.2.1 173-1989 Sorghum Flour 06.2.1 176-1989 Edible Cassava Flour 06.2.1 178-1991 Durum Wheat Semolina and Durum Wheat Flour 06.2.1 301R-2011 Edible Sago Flour (Regional Standard) 06.2.1 249-2006 Instant Noodles 06.4.3 175-1989 Soy Protein Products 06.8.8 096-1981 Cooked Cured Ham 08.2.2 097-1981 Cooked Cured Pork Shoulder 08.2.2 088-1981 Canned Corned Beef 08.3.2 089-1981 Luncheon Meat 08.3.2 098-1981 Cooked Cured Chopped Meat 08.3.2 292-2008 Raw and Live Bivalve Molluscs (live) 09.1.2 292-2008 Raw and Live Bivalve Molluscs (raw, chilled shucked) 09.1.2 036-1981 Quick-Frozen Finfish, Uneviscerated and Eviscerated 09.2.1 092-1981 Quick Frozen Shrimps or Prawns 09.2.1 095-1981 Quick Frozen Lobsters 09.2.1 165-1989 Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh 09.2.1 190-1995 Quick Frozen Fish Fillets 09.2.1 191-1995 Quick Frozen Raw Squid 09.2.1 292-2008 Raw and Live Bivalve Molluscs (raw, frozen) 09.2.1 166-1989 Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded and in Batter 09.2.2 167-1989 Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes 09.2.5 189-1993 Dried Shark Fins 09.2.5 222-2001 Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish 09.2.5 236-2003 Boiled Dried Salted Anchovies 09.2.5 244-2004 Salted Atlantic Herring and Salted Sprat 09.2.5

<strong>CODEX</strong> STAN 192-1995 Page 64 of 287<br />

<strong>Standard</strong> No Codex <strong>Standard</strong> Title <strong>Food</strong> Cat. No.<br />

104-1981 Quick Frozen Leek 04.2.2.1<br />

110-1981 Quick Frozen Broccoli 04.2.2.1<br />

111-1981 Quick Frozen Cauliflower 04.2.2.1<br />

112-1981 Quick Frozen Brussels Sprouts 04.2.2.1<br />

113-1981 Quick Frozen Green Beans and Wax Beans 04.2.2.1<br />

114-1981 Quick Frozen French-Fried Potatoes 04.2.2.1<br />

132-1981 Quick Frozen Whole Kernel Corn 04.2.2.1<br />

133-1981 Quick Frozen Corn-on-the-Cob 04.2.2.1<br />

140-1983 Quick Frozen Carrots 04.2.2.1<br />

038-1981<br />

Edible Fungi and Fungi Products (incl. freeze dried, fungus grits and fungus<br />

powder)<br />

04.2.2.2<br />

039-1981 Dried Edible Fungi 04.2.2.2<br />

295R-2009<br />

Ginseng Products (Regional <strong>Standard</strong>) (dried ginseng, dried raw ginseng,<br />

dried steamed ginseng)<br />

04.2.2.2<br />

038-1981 Edible Fungi and Fungi Products (salted, pickled or in vegetable oil) 04.2.2.3<br />

066-1981 Table Olives 04.2.2.3<br />

115-1981 Pickled Cucumbers (Cucumber Pickles) 04.2.2.3<br />

260-2007 Pickled Fruits and Vegetables (pickled vegetables) 04.2.2.3<br />

013-1981 Preserved Tomatoes 04.2.2.4<br />

038-1981 Edible Fungi and Fungi Products (sterilized) 04.2.2.4<br />

145-1985 Canned Chestnuts and Canned Chestnut Puree 04.2.2.4<br />

241-2003 Canned Bamboo Shoots 04.2.2.4<br />

257R-2007 Canned Humus with Tehena (Regional <strong>Standard</strong>) 04.2.2.4<br />

258R-2007 Canned Foul Medames (Regional <strong>Standard</strong>) 04.2.2.4<br />

297-2009 Certain Canned Vegetables 04.2.2.4<br />

057-1981 Processed Tomato Concentrates (tomato puree) 04.2.2.5<br />

038-1981 Edible Fungi and Fungi Products (concentrate, dried concentrate or extract) 04.2.2.6<br />

057-1981 Processed Tomato Concentrates (tomato paste) 04.2.2.6<br />

259R-2007 Tehena (Regional <strong>Standard</strong>) 04.2.2.6<br />

295R-2009<br />

Ginseng Products (Regional <strong>Standard</strong>) (ginseng extract, raw ginseng extract,<br />

steamed ginseng extract)<br />

04.2.2.6<br />

308R-2011 Harissa (Regional <strong>Standard</strong>) 04.2.2.6<br />

038-1981 Edible Fungi and Fungi Products (fermented) 04.2.2.7<br />

151-1985 Gari 04.2.2.7<br />

223-2001 Kimchi 04.2.2.7<br />

260-2007 Pickled Fruits and Vegetables (fermented vegetables) 04.2.2.7<br />

294R-2009 Gochujang (Regional <strong>Standard</strong>) 04.2.2.7<br />

105-1981 Cocoa Powders (Cocoa) and Dry Mixtures of Cocoa and Sugar 05.1.1<br />

141-1983 Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake 05.1.1<br />

086-1981 Cocoa Butters 05.1.3<br />

087-1981 Chocolate and Chocolate Products 05.1.4

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