General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995 Page 60 of 287
Standard No Codex Standard Title Food Cat. No.
292-2008 Raw and Live Bivalve Molluscs (raw, chilled shucked) 09.1.2
292-2008 Raw and Live Bivalve Molluscs (raw, frozen) 09.2.1
198-1995 Rice 06.1
271-1968 Saint Paulin 01.6.2.1
244-2004 Salted Atlantic Herring and Salted Sprat 09.2.5
167-1989 Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes 09.2.5
268-1966 Samsoe 01.6.2.1
173-1989 Sorghum Flour 06.2.1
172-1989 Sorghum Grains 06.1
175-1989 Soy Protein Products 06.8.8
053-1981
053-1981
Special Dietary Foods with Low-Sodium Content, including salt substitutes
(salt substitutes)
Special Dietary Foods with Low-Sodium Content, including salt substitutes
(special dietary foods with low sodium content)
12.1.2
291-2010 Sturgeon caviar 09.3.3
212-1999
Sugars (glucose syrup, dried glucose, soft white sugar, brown sugar, raw
cane sugar)
13.0
11.1.3
212-1999 Sugars (lactose) 11.1.4
212-1999 Sugars (plantation or white mill sugar) 11.1.5
212-1999 Sugars (powdered sugar and powdered dextrose) 11.1.2
212-1999 Sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose) 11.1.1
238-2003 Sweet Cassava 04.2.1.1
282-1971 Sweetened Condensed Milks 01.3.1
255-2007 Table Grapes 04.1.1.1
066-1981 Table Olives 04.2.2.3
224-2001 Tannia 04.2.1.1
259R-2007 Tehena (Regional Standard) 04.2.2.6
270-1968 Tilsiter 01.6.2.1
293-2008 Tomatoes 04.2.1.1
303-2011 Tree Tomatoes 04.2.1.1
221-2001 Unripened Cheese, including Fresh Cheese 01.6.1
131-1981 Unshelled Pistachio Nuts 04.2.1.1
174-1989 Vegetable Protein Products 12.10
199-1995 Wheat and Durum Wheat 06.1
152-1985 Wheat Flour 06.2.1
163-1987 Wheat Protein Products, Including Wheat Gluten 12.10
284-1971 Whey Cheeses (whey cheese) 01.6.3
284-1971 Whey Cheeses (whey protein cheese) 01.6.6
289-1995 Whey powders 01.8.2
169-1989 Whole and Decorticated Pearl Millet Grains 06.1
154-1985 Whole Maize (Corn) Meal 06.2.1