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General Standard for Food Additives - CODEX Alimentarius

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<strong>CODEX</strong> STAN 192-1995 Page 58 of 287<br />

<strong>Standard</strong> No Codex <strong>Standard</strong> Title <strong>Food</strong> Cat. No.<br />

294R-2009 Gochujang (Regional <strong>Standard</strong>) 04.2.2.7<br />

266-1966 Gouda 01.6.2.1<br />

219-1999 Grapefruits (Citrus paradisi) 04.1.1.1<br />

177-1991 Grated Desiccated Coconut 04.1.2.2<br />

215-1999 Guavas 04.1.1.1<br />

309R-2011 Halwa Tehenia (Regional <strong>Standard</strong>) 05.2.2<br />

308R-2011 Harissa (Regional <strong>Standard</strong>) 04.2.2.6<br />

267-1966 Havarti 01.6.2.1<br />

012-1981 Honey 11.5<br />

072-1981<br />

072-1981<br />

Infant Formula and Formula <strong>for</strong> Special Dietary Purposes Intended <strong>for</strong><br />

Infants (infant <strong>for</strong>mula)<br />

Infant <strong>for</strong>mula and Formula <strong>for</strong> Special Dietary Purposes Intended <strong>for</strong> Infants<br />

(<strong>for</strong>mula <strong>for</strong> special dietary purposes intended <strong>for</strong> infants)<br />

13.1.1<br />

13.1.3<br />

249-2006 Instant Noodles 06.4.3<br />

296-2009 Jams, Jellies and Marmalades 04.1.2.5<br />

223-2001 Kimchi 04.2.2.7<br />

213-1999 Limes 04.1.1.1<br />

196-1995 Litchi 04.1.1.1<br />

220-1999 Longans 04.1.1.1<br />

305R-2011 Lucuma (Regional <strong>Standard</strong>) 04.1.1.1<br />

089-1981 Luncheon Meat 08.3.2<br />

153-1985 Maize (Corn) 06.1<br />

184-1993 Mango 04.1.1.1<br />

160-1987 Mango Chutney 04.1.2.6<br />

204-1997 Mangosteens 04.1.1.1<br />

217-1999 Mexican Limes 04.1.1.1<br />

207-1999 Milk Powders and Cream Powders 01.5.1<br />

280-1973 Milkfat Products 02.1.1<br />

262-2007 Mozzarella 01.6.1<br />

211-1999 Named Animal Fats 02.1.3<br />

210-1999 Named Vegetable Oils 02.1.2<br />

108-1981 Natural Mineral Waters 14.1.1.1<br />

185-1993 Nopal 04.2.1.1<br />

201-1995 Oats 06.1<br />

033-1981<br />

Olive Oil, Virgin and Refined, and Refined Olive Pomace Oil, Olive Oils and<br />

Olive Pomace Oils<br />

02.1.2<br />

245-2004 Oranges 04.1.1.1<br />

183-1993 Papaya 04.1.1.1<br />

200-1995 Peanuts 04.2.1.1<br />

170-1989 Pearl Millet Flour 06.2.1<br />

115-1981 Pickled Cucumbers (Cucumber Pickles) 04.2.2.3

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