General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>CODEX</strong> STAN 192-1995 Page 57 of 287<br />
<strong>Standard</strong> No Codex <strong>Standard</strong> Title <strong>Food</strong> Cat. No.<br />
290-1995 Edible Casein Products 01.5.1<br />
176-1989 Edible Cassava Flour 06.2.1<br />
019-1981<br />
Edible Fats and Oils Not Covered by Individual <strong>Standard</strong>s (<strong>General</strong><br />
<strong>Standard</strong>)<br />
038-1981 Edible Fungi and Fungi Products (concentrate, dried concentrate or extract) 04.2.2.6<br />
038-1981 Edible Fungi and Fungi Products (edible fungi) 04.2.1.1<br />
038-1981 Edible Fungi and Fungi Products (fermented) 04.2.2.7<br />
038-1981 Edible Fungi and Fungi Products (fungus products) 04.2.2<br />
038-1981<br />
Edible Fungi and Fungi Products (incl. freeze dried, fungus grits and fungus<br />
powder)<br />
02.1<br />
04.2.2.2<br />
038-1981 Edible Fungi and Fungi Products (quick frozen) 04.2.2.1<br />
038-1981 Edible Fungi and Fungi Products (salted, pickled or in vegetable oil) 04.2.2.3<br />
038-1981 Edible Fungi and Fungi Products (sterilized) 04.2.2.4<br />
301R-2011 Edible Sago Flour (Regional <strong>Standard</strong>) 06.2.1<br />
269-1967 Emmental 01.6.2.1<br />
281-1971 Evaporated milks 01.3.1<br />
278-1978 Extra Hard Grating Cheese 01.6.2.1<br />
256-2007 Fat Spreads and Blended Spreads 02.2.2<br />
243-2003<br />
Fermented milks (drinks based on fermented milk, plain or flavoured, heat<br />
treated or not heat treated)<br />
243-2003 Fermented Milks (flavoured, heat treated and non-heat treated) 01.7<br />
01.1.2<br />
243-2003 Fermented Milks (plain) 01.2.1<br />
243-2003 Fermented Milks (plain, heat treated) 01.2.1.2<br />
243-2003 Fermented Milks (plain, non-heat treated) 01.2.1.1<br />
298R-2009 Fermented Soybean Paste (Regional <strong>Standard</strong>) 12.9.1<br />
302-2011 Fish Sauce 12.6.4<br />
156-1987 Follow-Up Formula 13.1.2<br />
150-1985 <strong>Food</strong> Grade Salt 12.1.1<br />
118-1981 <strong>Food</strong>s <strong>for</strong> Special Dietary Use <strong>for</strong> Persons Intolerant to Gluten 13.3<br />
203-1995 Formula <strong>Food</strong>s <strong>for</strong> Use in Very Low Energy Diets <strong>for</strong> Weight Reduction 13.4<br />
181-1991 Formula <strong>Food</strong>s <strong>for</strong> Use in Weight Control Diets 13.4<br />
040R-1981 Fresh Fungus “Chanterelle” (Regional <strong>Standard</strong>) 04.2.1.1<br />
247-2005 Fruit Juices and Nectars (concentrates <strong>for</strong> fruit juice) 14.1.2.3<br />
247-2005 Fruit Juices and Nectars (concentrates <strong>for</strong> fruit nectars) 14.1.3.3<br />
247-2005 Fruit Juices and Nectars (fruit juices) 14.1.2.1<br />
247-2005 Fruit Juices and Nectars (fruit nectars) 14.1.3.1<br />
151-1985 Gari 04.2.2.7<br />
218-1999 Ginger 04.2.1.1<br />
295R-2009<br />
295R-2009<br />
Ginseng Products (Regional <strong>Standard</strong>) (dried ginseng, dried raw ginseng,<br />
dried steamed ginseng)<br />
Ginseng Products (Regional <strong>Standard</strong>) (ginseng extract, raw ginseng extract,<br />
steamed ginseng extract)<br />
04.2.2.2<br />
04.2.2.6
Change language