General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995 Page 56 of 287<br />
<strong>Standard</strong> No Codex <strong>Standard</strong> Title <strong>Food</strong> Cat. No.<br />
187-1993 Carambola 04.1.1.1<br />
254-2007 Certain Canned Citrus Fruits 04.1.2.4<br />
297-2009 Certain Canned Vegetables 04.2.2.4<br />
171-1989 Certain Pulses 04.2.1.1<br />
216-1999 Chayotes 04.1.1.1<br />
263-1966 Cheddar 01.6.2.1<br />
283-1978 Cheese (ripened, including mould ripened) 01.6.2.1<br />
283-1978<br />
Cheese (unripened, including fresh cheese) – See also <strong>CODEX</strong> STAN 221-<br />
2001<br />
01.6.1<br />
208-1999 Cheeses in Brine 01.6.2.1<br />
307-2011 Chilli Peppers 04.2.1.1<br />
306R-2011 Chilli Sauce (Regional <strong>Standard</strong>) 12.6.2<br />
087-1981 Chocolate and Chocolate Products 05.1.4<br />
141-1983 Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake 05.1.1<br />
086-1981 Cocoa Butters 05.1.3<br />
105-1981 Cocoa Powders (Cocoa) and Dry Mixtures of Cocoa and Sugar 05.1.1<br />
098-1981 Cooked Cured Chopped Meat 08.3.2<br />
096-1981 Cooked Cured Ham 08.2.2<br />
097-1981 Cooked Cured Pork Shoulder 08.2.2<br />
273-1968 Cottage Cheese 01.6.1<br />
274-1969 Coulommiers 01.6.2.1<br />
202-1995 Couscous 06.1<br />
222-2001<br />
Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan<br />
Shellfish<br />
09.2.5<br />
288-1976 Cream and Prepared Creams (fermented cream, acidified cream) 01.4.3<br />
288-1976<br />
288-1976<br />
Cream and Prepared Creams (reconstituted cream, recombined cream,<br />
prepackaged liquid cream)<br />
Cream and Prepared Creams (whipping cream, cream packaged under<br />
pressure, whipped cream)<br />
01.4.1<br />
01.4.2<br />
275-1973 Cream Cheese (Rahmfrischkäse) 01.6.1<br />
304R-2011 Culantro Coyote (Regional <strong>Standard</strong>) 04.2.1.1<br />
253-2006 Dairy Fat Spreads 02.2.2<br />
264-1966 Danbo 01.6.2.1<br />
143-1985 Dates (coated) 04.1.1.2<br />
143-1985 Dates (fresh) 04.1.1.1<br />
155-1985 Degermed Maize (Corn) Meal and Maize (Corn) Grits 06.2.1<br />
130-1981 Dried Apricots 04.1.2.2<br />
039-1981 Dried Edible Fungi 04.2.2.2<br />
189-1993 Dried Shark Fins 09.2.5<br />
178-1991 Durum Wheat Semolina and Durum Wheat Flour 06.2.1<br />
265-1966 Edam 01.6.2.1
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