General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995 Page 52 of 287<br />
<strong>Standard</strong> No Codex <strong>Standard</strong> Title <strong>Food</strong> Cat. No.<br />
243-2003 Fermented Milks (plain) 01.2.1<br />
243-2003 Fermented Milks (plain, heat treated) 01.2.1.2<br />
243-2003 Fermented Milks (plain, non-heat treated) 01.2.1.1<br />
243-2003<br />
Fermented milks (drinks based on fermented milk, plain or flavoured, heat<br />
treated or not heat treated)<br />
01.1.2<br />
244-2004 Salted Atlantic Herring and Salted Sprat 09.2.5<br />
245-2004 Oranges 04.1.1.1<br />
246-2005 Rambutan 04.1.1.1<br />
247-2005 Fruit Juices and Nectars (fruit juices) 14.1.2.1<br />
247-2005 Fruit Juices and Nectars (concentrates <strong>for</strong> fruit juice) 14.1.2.3<br />
247-2005 Fruit Juices and Nectars (fruit nectars) 14.1.3.1<br />
247-2005 Fruit Juices and Nectars (concentrates <strong>for</strong> fruit nectars) 14.1.3.3<br />
249-2006 Instant Noodles 06.4.3<br />
250-2006 Blend of Evaporated Skimmed Milk and Vegetable Fat 01.3.2<br />
251-2006 Blend of Skimmed Milk and Vegetable Fat in Powdered Form 01.5.2<br />
252-2006 Blend of Sweetened Condensed Milk and Vegetable Fat 01.3.2<br />
253-2006 Dairy Fat Spreads 02.2.2<br />
254-2007 Certain Canned Citrus Fruits 04.1.2.4<br />
255-2007 Table Grapes 04.1.1.1<br />
256-2007 Fat Spreads and Blended Spreads 02.2.2<br />
257R-2007 Canned Humus with Tehena (Regional <strong>Standard</strong>) 04.2.2.4<br />
258R-2007 Canned Foul Medames (Regional <strong>Standard</strong>) 04.2.2.4<br />
259R-2007 Tehena (Regional <strong>Standard</strong>) 04.2.2.6<br />
260-2007 Pickled Fruits and Vegetables (pickled fruits) 04.1.2.3<br />
260-2007 Pickled Fruits and Vegetables (fermented fruits) 04.1.2.10<br />
260-2007 Pickled Fruits and Vegetables (pickled vegetables) 04.2.2.3<br />
260-2007 Pickled Fruits and Vegetables (fermented vegetables) 04.2.2.7<br />
262-2007 Mozzarella 01.6.1<br />
263-1966 Cheddar 01.6.2.1<br />
264-1966 Danbo 01.6.2.1<br />
265-1966 Edam 01.6.2.1<br />
266-1966 Gouda 01.6.2.1<br />
267-1966 Havarti 01.6.2.1<br />
268-1966 Samsoe 01.6.2.1<br />
269-1967 Emmental 01.6.2.1<br />
270-1968 Tilsiter 01.6.2.1<br />
271-1968 Saint Paulin 01.6.2.1<br />
272-1968 Provolone 01.6.2.1<br />
273-1968 Cottage Cheese 01.6.1<br />
274-1969 Coulommiers 01.6.2.1