General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>CODEX</strong> STAN 192-1995 Page 51 of 287<br />
<strong>Standard</strong> No Codex <strong>Standard</strong> Title <strong>Food</strong> Cat. No.<br />
198-1995 Rice 06.1<br />
199-1995 Wheat and Durum Wheat 06.1<br />
200-1995 Peanuts 04.2.1.1<br />
201-1995 Oats 06.1<br />
202-1995 Couscous 06.1<br />
203-1995 Formula <strong>Food</strong>s <strong>for</strong> Use in Very Low Energy Diets <strong>for</strong> Weight Reduction 13.4<br />
204-1997 Mangosteens 04.1.1.1<br />
205-1997 Bananas 04.1.1.1<br />
207-1999 Milk Powders and Cream Powders 01.5.1<br />
208-1999 Cheeses in Brine 01.6.2.1<br />
210-1999 Named Vegetable Oils 02.1.2<br />
211-1999 Named Animal Fats 02.1.3<br />
212-1999<br />
Sugars (glucose syrup, dried glucose, soft white sugar, brown sugar, raw<br />
cane sugar)<br />
11.1.3<br />
212-1999 Sugars (lactose) 11.1.4<br />
212-1999 Sugars (plantation or white mill sugar) 11.1.5<br />
212-1999 Sugars (powdered sugar and powdered dextrose) 11.1.2<br />
212-1999 Sugars (white sugar, dextrose anhydrous, dextrose monohydrate, fructose) 11.1.1<br />
213-1999 Limes 04.1.1.1<br />
214-1999 Pumelos (Citrus grandi) 04.1.1.1<br />
215-1999 Guavas 04.1.1.1<br />
216-1999 Chayotes 04.1.1.1<br />
217-1999 Mexican Limes 04.1.1.1<br />
218-1999 Ginger 04.2.1.1<br />
219-1999 Grapefruits (Citrus paradisi) 04.1.1.1<br />
220-1999 Longans 04.1.1.1<br />
221-2001 Unripened Cheese, including Fresh Cheese 01.6.1<br />
222-2001<br />
Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan<br />
Shellfish<br />
09.2.5<br />
223-2001 Kimchi 04.2.2.7<br />
224-2001 Tannia 04.2.1.1<br />
225-2001 Asparagus 04.2.1.1<br />
226-2001 Cape Gooseberry 04.1.1.1<br />
227-2001 Bottled/Packaged Drinking Waters (other than natural mineral water) 14.1.1.2<br />
236-2003 Boiled Dried Salted Anchovies 09.2.5<br />
237-2003 Pitahayas 04.1.1.1<br />
238-2003 Sweet Cassava 04.2.1.1<br />
240-2003 Aqueous Coconut Products (coconut milk and coconut cream) 04.1.2.8<br />
241-2003 Canned Bamboo Shoots 04.2.2.4<br />
242-2003 Canned Stone Fruits 04.1.2.4<br />
243-2003 Fermented Milks (flavoured, heat treated and non-heat treated) 01.7