General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995 Page 48 of 287<br />
ANNEX C<br />
CROSS-REFERENCE OF <strong>CODEX</strong> STANDARDISED FOODS WITH THE FOOD CATEGORY<br />
SYSTEM USED FOR THE ELABORATION OF THE GSFA<br />
Annex C sorted by Codex <strong>Standard</strong> Number<br />
<strong>Standard</strong> No<br />
Codex <strong>Standard</strong> Title <strong>Food</strong> Cat. No.<br />
003-1981 Canned Salmon 09.4<br />
012-1981 Honey 11.5<br />
013-1981 Preserved Tomatoes 04.2.2.4<br />
017-1981 Canned Applesauce 04.1.2.4<br />
019-1981<br />
033-1981<br />
Edible Fats and Oils Not Covered by Individual <strong>Standard</strong>s (<strong>General</strong><br />
<strong>Standard</strong>)<br />
Olive Oil, Virgin and Refined, and Refined Olive Pomace Oil, Olive Oils and<br />
Olive Pomace Oils<br />
02.1<br />
02.1.2<br />
036-1981 Quick-Frozen Finfish, Uneviscerated and Eviscerated 09.2.1<br />
037-1981 Canned Shrimps or Prawns 09.4<br />
038-1981 Edible Fungi and Fungi Products (concentrate, dried concentrate or extract) 04.2.2.6<br />
038-1981 Edible Fungi and Fungi Products (edible fungi) 04.2.1.1<br />
038-1981 Edible Fungi and Fungi Products (fermented) 04.2.2.7<br />
038-1981 Edible Fungi and Fungi Products (fungus products) 04.2.2<br />
038-1981<br />
Edible Fungi and Fungi Products (incl. freeze dried, fungus grits and fungus<br />
powder)<br />
04.2.2.2<br />
038-1981 Edible Fungi and Fungi Products (quick frozen) 04.2.2.1<br />
038-1981 Edible Fungi and Fungi Products (salted, pickled or in vegetable oil) 04.2.2.3<br />
038-1981 Edible Fungi and Fungi Products (sterilized) 04.2.2.4<br />
039-1981 Dried Edible Fungi 04.2.2.2<br />
040R-1981 Fresh Fungus “Chanterelle” (Regional <strong>Standard</strong>) 04.2.1.1<br />
041-1981 Quick Frozen Peas 04.2.2.1<br />
042-1981 Canned Pineapple 04.1.2.4<br />
052-1981 Quick Frozen Strawberries 04.1.2.1<br />
053-1981<br />
053-1981<br />
Special Dietary <strong>Food</strong>s with Low-Sodium Content, including salt substitutes<br />
(salt substitutes)<br />
Special Dietary <strong>Food</strong>s with Low-Sodium Content, including salt substitutes<br />
(special dietary foods with low sodium content)<br />
12.1.2<br />
057-1981 Processed Tomato Concentrates (tomato paste) 04.2.2.6<br />
057-1981 Processed Tomato Concentrates (tomato puree) 04.2.2.5<br />
060-1981 Canned Raspberries 04.1.2.4<br />
061-1985 Canned Pears 04.1.2.4<br />
062-1987 Canned Strawberries 04.1.2.4<br />
066-1981 Table Olives 04.2.2.3<br />
067-1981 Raisins 04.1.2.2<br />
069-1981 Quick Frozen Raspberries 04.1.2.1<br />
070-1981 Canned Tuna and Bonito 09.4<br />
13.0
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