General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Three INS No Additive Functional Class Year Adopted 290 Carbon dioxide Carbonating agent, Packaging gas, Preservative, Propellant 1999 410 Carob bean gum Emulsifier, Stabilizer, Thickener 1999 407 Carrageenan Bulking agent, Carrier, Emulsifier, Gelling agent, Glazing agent, Humectant, Stabilizer, Thickener 1999 427 Cassia gum Emulsifier, Gelling agent, Stabilizer, Thickener 2012 140 Chlorophylls Colour 1999 1001 Choline salts and esters Emulsifier 1999 330 Citric acid Acidity regulator, Antioxidant, Sequestrant 1999 472c Citric and fatty acid esters of glycerol Antioxidant, Emulsifier, Flour treatment agent, Sequestrant, Stabilizer 1999 468 Cross-linked sodium carboxymethyl cellulose (Crosslinked-cellulose gum) Stabilizer, Thickener 2005 424 Curdlan Firming agent, Gelling agent, Stabilizer, Thickener 2001 457 Cyclodextrin, alpha- Stabilizer, Thickener 2005 458 Cyclodextrin, gamma- Stabilizer, Thickener 2001 1400 Dextrins, roasted starch Emulsifier, Stabilizer, Thickener 1999 628 Dipotassium 5'-guanylate Flavour enhancer 1999 627 Disodium 5'-guanylate Flavour enhancer 1999 631 Disodium 5'-inosinate Flavour enhancer 1999 635 Disodium 5'-ribonucleotides Flavour enhancer 1999 1412 Distarch phosphate Emulsifier, Stabilizer, Thickener 1999 315 Erythorbic Acid (Isoascorbic acid) Antioxidant 1999 968 Erythritol Flavour enhancer, Humectant, Sweetener 2001 462 Ethyl cellulose Bulking agent, Carrier, Glazing agent, Thickener 1999 467 Ethyl hydroxyethyl cellulose Emulsifier, Stabilizer, Thickener 1999 297 Fumaric acid Acidity regulator 1999 418 Gellan gum Stabilizer, Thickener 1999 575 Glucono delta-lactone Acidity regulator, Raising agent, Stabilizer 1999 1102 Glucose oxidase Antioxidant 1999 620 Glutamic acid, L(+)- Flavour enhancer 1999 422 Glycerol Humectant, Thickener 1999 626 Guanylic acid, 5'- Flavour enhancer 1999 280
CODEX STAN 192-1995 Table Three INS No Additive Functional Class Year Adopted 412 Guar gum Emulsifier, Stabilizer, Thickener 1999 414 Gum arabic (Acacia gum) Bulking agent, Carrier, Emulsifier, Glazing agent, Stabilizer, Thickener 1999 507 Hydrochloric acid Acidity regulator 1999 463 Hydroxypropyl cellulose Bulking agent, Emulsifier, Foaming agent, Glazing agent, Stabilizer, Thickener 1999 1442 Hydroxypropyl distarch phosphate Emulsifier, Stabilizer, Thickener 1999 464 Hydroxypropyl methyl cellulose Emulsifier, Glazing agent, Stabilizer, Thickener 1999 1440 Hydroxypropyl starch Emulsifier, Stabilizer, Thickener 1999 630 Inosinic acid, 5'- Flavour enhancer 1999 953 Isomalt (Hydrogenated isomaltulose) Anticaking agent, Bulking agent, Glazing agent, Sweetener 1999 416 Karaya gum Emulsifier, Stabilizer, Thickener 1999 425 Konjac flour Carrier, Emulsifier, Gelling agent, Glazing agent, Humectant, Stabilizer, Thickener 1999 270 Lactic acid, L-, D- and DL- Acidity regulator 1999 472b Lactic and fatty acid esters of glycerol Emulsifier, Sequestrant, Stabilizer 1999 966 Lactitol Emulsifier, Sweetener, Thickener 1999 322(i) Lecithin Antioxidant, Emulsifier 1999 1104 Lipases Stabilizer 1999 160d(iii) Lycopene, Blakeslea trispora Colour 2012 160d(i) Lycopene, synthetic Colour 2012 160d(ii) Lycopene, tomato Colour 2012 504(i) Magnesium carbonate Acidity regulator, Anticaking agent, Colour retention agent 1999 511 Magnesium chloride Colour retention agent, Firming agent, Preservative 1999 625 Magnesium di-L-glutamate Flavour enhancer 1999 580 Magnesium gluconate Acidity regulator, Firming agent, Flavour enhancer 1999 528 Magnesium hydroxide Acidity regulator, Colour retention agent 1999 504(ii) Magnesium hydroxide carbonate Acidity regulator, Anticaking agent, Carrier, Colour retention agent 1999 329 Magnesium lactate, DL- Acidity regulator, Flour treatment agent 1999 530 Magnesium oxide Anticaking agent 1999 553(i) Magnesium silicate, synthetic Anticaking agent 1999 281
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<strong>CODEX</strong> STAN 192-1995<br />
Table Three<br />
INS No Additive<br />
Functional Class<br />
Year Adopted<br />
290 Carbon dioxide<br />
Carbonating agent, Packaging gas, Preservative,<br />
Propellant<br />
1999<br />
410 Carob bean gum<br />
Emulsifier, Stabilizer, Thickener<br />
1999<br />
407 Carrageenan<br />
Bulking agent, Carrier, Emulsifier, Gelling<br />
agent, Glazing agent, Humectant, Stabilizer,<br />
Thickener<br />
1999<br />
427 Cassia gum<br />
Emulsifier, Gelling agent, Stabilizer, Thickener 2012<br />
140 Chlorophylls<br />
Colour<br />
1999<br />
1001 Choline salts and esters<br />
Emulsifier<br />
1999<br />
330 Citric acid<br />
Acidity regulator, Antioxidant, Sequestrant<br />
1999<br />
472c Citric and fatty acid esters of glycerol<br />
Antioxidant, Emulsifier, Flour treatment agent,<br />
Sequestrant, Stabilizer<br />
1999<br />
468 Cross-linked sodium carboxymethyl cellulose (Crosslinked-cellulose<br />
gum)<br />
Stabilizer, Thickener<br />
2005<br />
424 Curdlan<br />
Firming agent, Gelling agent, Stabilizer,<br />
Thickener<br />
2001<br />
457 Cyclodextrin, alpha-<br />
Stabilizer, Thickener<br />
2005<br />
458 Cyclodextrin, gamma-<br />
Stabilizer, Thickener<br />
2001<br />
1400 Dextrins, roasted starch<br />
Emulsifier, Stabilizer, Thickener<br />
1999<br />
628 Dipotassium 5'-guanylate<br />
Flavour enhancer<br />
1999<br />
627 Disodium 5'-guanylate<br />
Flavour enhancer<br />
1999<br />
631 Disodium 5'-inosinate<br />
Flavour enhancer<br />
1999<br />
635 Disodium 5'-ribonucleotides<br />
Flavour enhancer<br />
1999<br />
1412 Distarch phosphate<br />
Emulsifier, Stabilizer, Thickener<br />
1999<br />
315 Erythorbic Acid (Isoascorbic acid)<br />
Antioxidant<br />
1999<br />
968 Erythritol<br />
Flavour enhancer, Humectant, Sweetener<br />
2001<br />
462 Ethyl cellulose<br />
Bulking agent, Carrier, Glazing agent, Thickener 1999<br />
467 Ethyl hydroxyethyl cellulose<br />
Emulsifier, Stabilizer, Thickener<br />
1999<br />
297 Fumaric acid<br />
Acidity regulator<br />
1999<br />
418 Gellan gum<br />
Stabilizer, Thickener<br />
1999<br />
575 Glucono delta-lactone<br />
Acidity regulator, Raising agent, Stabilizer<br />
1999<br />
1102 Glucose oxidase<br />
Antioxidant<br />
1999<br />
620 Glutamic acid, L(+)-<br />
Flavour enhancer<br />
1999<br />
422 Glycerol<br />
Humectant, Thickener<br />
1999<br />
626 Guanylic acid, 5'-<br />
Flavour enhancer<br />
1999<br />
280
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