General Standard for Food Additives - CODEX Alimentarius
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General Standard for Food Additives - CODEX Alimentarius

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<strong>CODEX</strong> STAN 192-1995<br />

Table Three<br />

<strong>CODEX</strong> GENERAL STANDARD FOR FOOD ADDITIVES<br />

TABLE THREE<br />

<strong>Additives</strong> Permitted <strong>for</strong> Use in <strong>Food</strong> in <strong>General</strong>,<br />

Unless Otherwise Specified, in Accordance with<br />

GMP<br />

INS No Additive<br />

Functional Class<br />

Year Adopted<br />

260 Acetic acid, glacial<br />

Acidity regulator, Preservative<br />

1999<br />

472a Acetic and fatty acid esters of glycerol<br />

Emulsifier, Sequestrant, Stabilizer<br />

1999<br />

1422 Acetylated distarch adipate<br />

Emulsifier, Stabilizer, Thickener<br />

1999<br />

1414 Acetylated distarch phosphate<br />

Emulsifier, Stabilizer, Thickener<br />

1999<br />

1451 Acetylated oxidized starch<br />

Emulsifier, Stabilizer, Thickener<br />

2005<br />

1401 Acid treated starch<br />

Emulsifier, Stabilizer, Thickener<br />

1999<br />

406 Agar<br />

Bulking agent, Carrier, Emulsifier, Gelling<br />

agent, Glazing agent, Humectant, Stabilizer,<br />

Thickener<br />

1999<br />

400 Alginic acid<br />

Bulking agent, Carrier, Emulsifier, Foaming<br />

agent, Gelling agent, Glazing agent, Humectant,<br />

Sequestrant, Stabilizer, Thickener<br />

1999<br />

1402 Alkaline treated starch<br />

Emulsifier, Stabilizer, Thickener<br />

1999<br />

1100 alpha-Amylase from Aspergillus oryzae var.<br />

Flour treatment agent<br />

1999<br />

1100 alpha-Amylase from Bacillus licheni<strong>for</strong>mis (Carbohydrase) Flour treatment agent<br />

1999<br />

1100 alpha-Amylase from Bacillus megaterium expressed in<br />

Bacillus subtilis<br />

Flour treatment agent<br />

1999<br />

1100 alpha-Amylase from Bacillus stearothermophilus Flour treatment agent<br />

1999<br />

1100 alpha-Amylase from Bacillus stearothermophilus<br />

expressed in Bacillus subtilis<br />

Flour treatment agent<br />

1999<br />

1100 alpha-Amylase from Bacillus subtilis<br />

Flour treatment agent<br />

1999<br />

264 Ammonium acetate<br />

Acidity regulator<br />

1999<br />

278

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