General Standard for Food Additives - CODEX Alimentarius
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General Standard for Food Additives - CODEX Alimentarius

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<strong>CODEX</strong> STAN 192-1995<br />

Table Two<br />

Note 228 Except <strong>for</strong> use at 1,320 mg/kg to stabilize higher protein liquid whey used <strong>for</strong> further processing into<br />

whey protein concentrates.<br />

Note 229 For use as a flour treatment agent, raising agent or leavening agent.<br />

Note 230 For use as an acidity regulator only.<br />

Note 231 Only <strong>for</strong> use in flavoured fermented milks and flavoured fermented milks heat treated after<br />

fermentation.<br />

Note 232 Only <strong>for</strong> use in vegetable fats con<strong>for</strong>ming to the <strong>Standard</strong> <strong>for</strong> Edible Fats and Oils Not Covered by<br />

Individual <strong>Standard</strong>s (<strong>CODEX</strong> STAN 19-1981), singly or in combination.<br />

Note 233 As nisin.<br />

Note<br />

301 Interim maximum level.<br />

277

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