General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 15.2
Processed nuts, including coated nuts and
nut mixtures (with e.g., dried fruit)
Additive INS Year Adopted
Max Level Notes
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
141(i),(ii)
472e
2009
2005
100 mg/kg
10000 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2009
300 mg/kg
181
HYDROXYBENZOATES, PARA- 214, 218
2010
300 mg/kg
27
INDIGOTINE (INDIGO CARMINE) 132
2009
100 mg/kg
IRON OXIDES 172(i)-(iii)
2005
400 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
100 mg/kg
PROPYL GALLATE 310
2005
200 mg/kg 15 & 130
RIBOFLAVINS 101(i),(ii)
2005
1000 mg/kg
SORBATES 200-203
2009
1000 mg/kg
42
Food Category No. 15.3
Snacks - fish based
Additive INS Year Adopted
Max Level Notes
CARMINES 120
2009
200 mg/kg
178
CAROTENES, BETA-, VEGETABLE 160a(ii)
2010
100 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
350 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2011
400 mg/kg
2009
271