General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 15.0
Ready-to-eat savouries
Additive INS Year Adopted
Max Level Notes
THIODIPROPIONATES 388, 389
1999
200 mg/kg
46
Food Category No. 15.1
Snacks - potato, cereal, flour or starch
based (from roots and tubers, pulses and
legumes)
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
200 mg/kg
161
ASCORBYL ESTERS 304, 305
2001
200 mg/kg
10
BENZOATES 210-213
2004
1000 mg/kg
13
BRILLIANT BLUE FCF 133
2005
200 mg/kg
BUTYLATED HYDROXYANISOLE 320
2005
200 mg/kg 15 & 130
CANTHAXANTHIN 161g
2011
45 mg/kg
CARMINES 120
2005
200 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2009
100 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2010
100 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
350 mg/kg
CYCLODEXTRIN, BETA- 459
2004
500 mg/kg
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
472e
2005
20000 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2009
500 mg/kg
181
HYDROXYBENZOATES, PARA- 214, 218
2009
300 mg/kg
27
INDIGOTINE (INDIGO CARMINE) 132
2009
200 mg/kg
IRON OXIDES 172(i)-(iii)
2005
500 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
200 mg/kg
PROPYL GALLATE 310
2005
200 mg/kg 15 & 130
RIBOFLAVINS 101(i),(ii)
2005
1000 mg/kg
SORBATES 200-203
2009
1000 mg/kg
42
SULFITES 220-225, 227, 228, 539 2006
50 mg/kg
44
SUNSET YELLOW FCF 110
2008
200 mg/kg
Food Category No. 15.2
Processed nuts, including coated nuts and
nut mixtures (with e.g., dried fruit)
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
100 mg/kg
ASCORBYL ESTERS 304, 305
2001
200 mg/kg
10
BRILLIANT BLUE FCF 133
2005
100 mg/kg
BUTYLATED HYDROXYANISOLE 320
2005
200 mg/kg 15 & 130
CARMINES 120
2005
100 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2011
20000 mg/kg
3
CAROTENOIDS 160a(i),a(iii),e,f
2009
100 mg/kg
270