General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 14.2.4<br />
Wines (other than grape)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
1000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
1000 mg/kg<br />
CARMINES 120<br />
2005<br />
200 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
600 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
200 mg/kg<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2005<br />
5000 mg/kg<br />
DIMETHYL DICARBONATE 242<br />
2004<br />
250 mg/kg<br />
18<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
300 mg/kg<br />
181<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2012<br />
200 mg/kg<br />
27<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
200 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SORBATES 200-203<br />
2012<br />
500 mg/kg<br />
42<br />
SULFITES 220-225, 227, 228, 539 2006<br />
200 mg/kg<br />
44<br />
<strong>Food</strong> Category No. 14.2.5<br />
Mead<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BENZOATES 210-213<br />
2004<br />
1000 mg/kg<br />
13<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
1000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
1000 mg/kg<br />
DIMETHYL DICARBONATE 242<br />
2004<br />
200 mg/kg<br />
18<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2010<br />
200 mg/kg<br />
27<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2009<br />
440 mg/kg 33 & 88<br />
SORBATES 200-203<br />
2012<br />
200 mg/kg<br />
42<br />
SULFITES 220-225, 227, 228, 539 2006<br />
200 mg/kg<br />
44<br />
<strong>Food</strong> Category No. 14.2.6<br />
Distilled spirituous beverages containing<br />
more than 15% alcohol<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
200 mg/kg<br />
CANTHAXANTHIN 161g<br />
2011<br />
5 mg/kg<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
50000 mg/kg<br />
CARMINES 120<br />
2005<br />
200 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
600 mg/kg<br />
2011<br />
267
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