General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Two Food Category No. 14.2.2 Cider and perry Additive INS Year Adopted Max Level Notes CARAMEL III - AMMONIA CARAMEL 150c 2010 1000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2009 1000 mg/kg CARMINES 120 2005 200 mg/kg CAROTENES, BETA-, VEGETABLE 160a(ii) 2005 600 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 200 mg/kg DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL 472e 2005 5000 mg/kg DIMETHYL DICARBONATE 242 2004 250 mg/kg 18 GRAPE SKIN EXTRACT 163(ii) 2009 300 mg/kg 181 HYDROXYBENZOATES, PARA- 214, 218 2010 200 mg/kg 27 INDIGOTINE (INDIGO CARMINE) 132 2009 200 mg/kg LYSOZYME 1105 2004 500 mg/kg PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2010 880 mg/kg 33 POLYDIMETHYLSILOXANE 900a 1999 10 mg/kg POLYVINYLPYRROLIDONE 1201 1999 2 mg/kg 36 RIBOFLAVINS 101(i),(ii) 2005 300 mg/kg SORBATES 200-203 2012 500 mg/kg 42 SULFITES 220-225, 227, 228, 539 2006 200 mg/kg 44 Food Category No. 14.2.3 Grape wines Additive INS Year Adopted Max Level Notes DIMETHYL DICARBONATE 242 2004 200 mg/kg 18 LYSOZYME 1105 2004 500 mg/kg SORBATES 200-203 2012 200 mg/kg 42 SULFITES 220-225, 227, 228, 539 2006 350 mg/kg 44 & 103 Food Category No. 14.2.3.3 Additive INS Year Adopted Max Level Notes 266 Fortified grape wine, grape liquor wine, and sweet grape wine CARAMEL III - AMMONIA CARAMEL 150c 2010 50000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL Food Category No. 14.2.4 150d 2011 Wines (other than grape) 50000 mg/kg Additive INS Year Adopted Max Level Notes ALLURA RED AC 129 2009 200 mg/kg BENZOATES 210-213 2003 1000 mg/kg 13 BRILLIANT BLUE FCF 133 2005 200 mg/kg
CODEX STAN 192-1995 Table Two Food Category No. 14.2.4 Wines (other than grape) Additive INS Year Adopted Max Level Notes CARAMEL III - AMMONIA CARAMEL 150c 2010 1000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2009 1000 mg/kg CARMINES 120 2005 200 mg/kg CAROTENES, BETA-, VEGETABLE 160a(ii) 2005 600 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 200 mg/kg DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL 472e 2005 5000 mg/kg DIMETHYL DICARBONATE 242 2004 250 mg/kg 18 GRAPE SKIN EXTRACT 163(ii) 2009 300 mg/kg 181 HYDROXYBENZOATES, PARA- 214, 218 2012 200 mg/kg 27 INDIGOTINE (INDIGO CARMINE) 132 2009 200 mg/kg RIBOFLAVINS 101(i),(ii) 2005 300 mg/kg SORBATES 200-203 2012 500 mg/kg 42 SULFITES 220-225, 227, 228, 539 2006 200 mg/kg 44 Food Category No. 14.2.5 Mead Additive INS Year Adopted Max Level Notes BENZOATES 210-213 2004 1000 mg/kg 13 CARAMEL III - AMMONIA CARAMEL 150c 2010 1000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2009 1000 mg/kg DIMETHYL DICARBONATE 242 2004 200 mg/kg 18 HYDROXYBENZOATES, PARA- 214, 218 2010 200 mg/kg 27 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2009 440 mg/kg 33 & 88 SORBATES 200-203 2012 200 mg/kg 42 SULFITES 220-225, 227, 228, 539 2006 200 mg/kg 44 Food Category No. 14.2.6 Distilled spirituous beverages containing more than 15% alcohol Additive INS Year Adopted Max Level Notes ALLURA RED AC 129 2009 300 mg/kg BRILLIANT BLUE FCF 133 2005 200 mg/kg CANTHAXANTHIN 161g 2011 5 mg/kg CARAMEL III - AMMONIA CARAMEL 150c 2010 50000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 50000 mg/kg CARMINES 120 2005 200 mg/kg CAROTENES, BETA-, VEGETABLE 160a(ii) 2005 600 mg/kg 2011 267
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 14.2.2<br />
Cider and perry<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
1000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
1000 mg/kg<br />
CARMINES 120<br />
2005<br />
200 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
600 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
200 mg/kg<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2005<br />
5000 mg/kg<br />
DIMETHYL DICARBONATE 242<br />
2004<br />
250 mg/kg<br />
18<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
300 mg/kg<br />
181<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2010<br />
200 mg/kg<br />
27<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
200 mg/kg<br />
LYSOZYME 1105<br />
2004<br />
500 mg/kg<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2010<br />
880 mg/kg<br />
33<br />
POLYDIMETHYLSILOXANE 900a<br />
1999<br />
10 mg/kg<br />
POLYVINYLPYRROLIDONE 1201<br />
1999<br />
2 mg/kg<br />
36<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SORBATES 200-203<br />
2012<br />
500 mg/kg<br />
42<br />
SULFITES 220-225, 227, 228, 539 2006<br />
200 mg/kg<br />
44<br />
<strong>Food</strong> Category No. 14.2.3<br />
Grape wines<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
DIMETHYL DICARBONATE 242<br />
2004<br />
200 mg/kg<br />
18<br />
LYSOZYME 1105<br />
2004<br />
500 mg/kg<br />
SORBATES 200-203<br />
2012<br />
200 mg/kg<br />
42<br />
SULFITES 220-225, 227, 228, 539 2006<br />
350 mg/kg 44 & 103<br />
<strong>Food</strong> Category No. 14.2.3.3<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
266<br />
Fortified grape wine, grape liquor wine, and<br />
sweet grape wine<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
<strong>Food</strong> Category No. 14.2.4<br />
150d<br />
2011<br />
Wines (other than grape)<br />
50000 mg/kg<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ALLURA RED AC 129<br />
2009<br />
200 mg/kg<br />
BENZOATES 210-213<br />
2003<br />
1000 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
200 mg/kg
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