General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 14.1.5<br />
Coffee, coffee substitutes, tea, herbal<br />
infusions, and other hot cereal and grain<br />
beverages, excluding cocoa<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
10000 mg/kg 160 & 7<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
10000 mg/kg 7 & 127<br />
CARNAUBA WAX 903<br />
2006<br />
200 mg/kg<br />
108<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2006<br />
500 mg/kg<br />
142<br />
DIMETHYL DICARBONATE 242<br />
2004<br />
250 mg/kg<br />
18<br />
ETHYLENE DIAMINE TETRA<br />
ACETATES<br />
385, 386<br />
2001<br />
35 mg/kg<br />
21<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2012<br />
450 mg/kg 27 & 160<br />
NEOTAME 961<br />
2007<br />
50 mg/kg<br />
160<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
300 mg/kg 33 & 160<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
200 mg/kg<br />
160<br />
SHELLAC, BLEACHED 904<br />
2001<br />
GMP<br />
108<br />
SORBATES 200-203<br />
2012<br />
500 mg/kg 42 & 160<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
200 mg/kg 26 & 160<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
2007<br />
265<br />
300 mg/kg 160 & 161<br />
SUCROGLYCERIDES 474<br />
2009<br />
1000 mg/kg<br />
176<br />
<strong>Food</strong> Category No. 14.2.1<br />
Beer and malt beverages<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
50000 mg/kg<br />
CARMINES 120<br />
2005<br />
100 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
600 mg/kg<br />
ETHYLENE DIAMINE TETRA<br />
ACETATES<br />
385, 386<br />
POLYDIMETHYLSILOXANE 900a<br />
1999<br />
10 mg/kg<br />
2004<br />
25 mg/kg<br />
21<br />
POLYVINYLPYRROLIDONE 1201<br />
1999<br />
10 mg/kg<br />
36<br />
SULFITES 220-225, 227, 228, 539 2006<br />
50 mg/kg<br />
44<br />
<strong>Food</strong> Category No. 14.2.2<br />
Cider and perry<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ALLURA RED AC 129<br />
2009<br />
200 mg/kg<br />
BENZOATES 210-213<br />
2004<br />
1000 mg/kg 13 & 124<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
200 mg/kg
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