General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Two Food Category No. 14.1.2.2 Vegetable juice Additive INS Year Adopted Max Level Notes SULFITES 220-225, 227, 228, 539 2006 50 mg/kg 44 & 122 Food Category No. 14.1.2.3 Concentrates for fruit juice Additive INS Year Adopted Max Level Notes ASCORBIC ACID, L- 300 2005 GMP 127 BENZOATES 210-213 2004 1000 mg/kg 13, 91, 122 & 127 CALCIUM ASCORBATE 302 2005 GMP 127 CARBON DIOXIDE 290 2005 GMP 69 & 127 CITRIC ACID 330 2005 3000 mg/kg 122 & 127 MALIC ACID, DL- 296 2005 GMP 115 & 127 PECTINS 440 2005 GMP 35 & 127 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2005 1000 mg/kg 33, 40, 122 & 127 POTASSIUM ASCORBATE 303 2005 GMP 127 SODIUM ASCORBATE 301 2005 GMP 127 SORBATES 200-203 2005 1000 mg/kg 42, 91, 122 & 127 SULFITES 220-225, 227, 228, 539 2005 50 mg/kg 44, 122 & 127 TARTRATES 334; 335(i),(ii); 336(i),(ii); 337 2005 4000 mg/kg 45, 127, 128 & 129 Food Category No. 14.1.2.4 Concentrates for vegetable juice Additive INS Year Adopted Max Level Notes SULFITES 220-225, 227, 228, 539 2006 50 mg/kg 44, 122 & 127 Food Category No. 14.1.3 Fruit and vegetable nectars Additive INS Year Adopted Max Level Notes STEVIOL GLYCOSIDES 960 2011 200 mg/kg 26 Food Category No. 14.1.3.1 Fruit nectar Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2005 350 mg/kg 188 ASCORBIC ACID, L- 300 2005 GMP ASPARTAME 951 2005 600 mg/kg 191 BENZOATES 210-213 2004 1000 mg/kg 13, 91 & 122 CALCIUM ASCORBATE 302 2005 GMP CARBON DIOXIDE 290 2005 GMP 69 CITRIC ACID 330 2005 5000 mg/kg CYCLAMATES 952(i), (ii), (iv) 2005 400 mg/kg 17 & 122 MALIC ACID, DL- 296 2005 GMP 260
CODEX STAN 192-1995 Table Two Food Category No. 14.1.3.1 Fruit nectar Additive INS Year Adopted Max Level Notes PECTINS 440 2005 GMP PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2005 1000 mg/kg 33, 40 & 122 POTASSIUM ASCORBATE 303 2005 GMP SACCHARINS 954(i)-(iv) 2005 80 mg/kg SODIUM ASCORBATE 301 2005 GMP SORBATES 200-203 2005 1000 mg/kg 42, 91 & 122 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 2005 300 mg/kg SULFITES 220-225, 227, 228, 539 2005 50 mg/kg 44 & 122 TARTRATES 334; 335(i),(ii); 336(i),(ii); 337 2005 4000 mg/kg 45 & 128 Food Category No. 14.1.3.2 Vegetable nectar Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2008 350 mg/kg 161 & 188 ASPARTAME 951 2007 600 mg/kg 161 & 191 CYCLAMATES 952(i), (ii), (iv) 2007 400 mg/kg 17 & 161 NEOTAME 961 2007 65 mg/kg 161 SACCHARINS 954(i)-(iv) 2008 80 mg/kg 161 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 2007 300 mg/kg 161 SULFITES 220-225, 227, 228, 539 2006 50 mg/kg 44 & 122 Food Category No. 14.1.3.3 Concentrates for fruit nectar Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2005 350 mg/kg 127 & 188 ASCORBIC ACID, L- 300 2005 GMP 127 ASPARTAME 951 2005 600 mg/kg 127 & 191 BENZOATES 210-213 2004 1000 mg/kg 13, 91, 122 & 127 CALCIUM ASCORBATE 302 2005 GMP 127 CARBON DIOXIDE 290 2005 GMP 69 & 127 CITRIC ACID 330 2005 5000 mg/kg 127 CYCLAMATES 952(i), (ii), (iv) 2005 400 mg/kg 17, 122 & 127 MALIC ACID, DL- 296 2005 GMP 127 PECTINS 440 2005 GMP 127 261
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 14.1.2.2<br />
Vegetable juice<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
SULFITES 220-225, 227, 228, 539 2006<br />
50 mg/kg 44 & 122<br />
<strong>Food</strong> Category No. 14.1.2.3<br />
Concentrates <strong>for</strong> fruit juice<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBIC ACID, L- 300<br />
2005<br />
GMP<br />
127<br />
BENZOATES 210-213<br />
2004<br />
1000 mg/kg 13, 91, 122 & 127<br />
CALCIUM ASCORBATE 302<br />
2005<br />
GMP<br />
127<br />
CARBON DIOXIDE 290<br />
2005<br />
GMP 69 & 127<br />
CITRIC ACID 330<br />
2005<br />
3000 mg/kg 122 & 127<br />
MALIC ACID, DL- 296<br />
2005<br />
GMP 115 & 127<br />
PECTINS 440<br />
2005<br />
GMP 35 & 127<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2005<br />
1000 mg/kg 33, 40, 122 & 127<br />
POTASSIUM ASCORBATE 303<br />
2005<br />
GMP<br />
127<br />
SODIUM ASCORBATE 301<br />
2005<br />
GMP<br />
127<br />
SORBATES 200-203<br />
2005<br />
1000 mg/kg 42, 91, 122 & 127<br />
SULFITES 220-225, 227, 228, 539 2005<br />
50 mg/kg 44, 122 & 127<br />
TARTRATES 334; 335(i),(ii);<br />
336(i),(ii); 337<br />
2005<br />
4000 mg/kg 45, 127, 128 & 129<br />
<strong>Food</strong> Category No. 14.1.2.4<br />
Concentrates <strong>for</strong> vegetable juice<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
SULFITES 220-225, 227, 228, 539 2006<br />
50 mg/kg 44, 122 & 127<br />
<strong>Food</strong> Category No. 14.1.3<br />
Fruit and vegetable nectars<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
200 mg/kg<br />
26<br />
<strong>Food</strong> Category No. 14.1.3.1<br />
Fruit nectar<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2005<br />
350 mg/kg<br />
188<br />
ASCORBIC ACID, L- 300<br />
2005<br />
GMP<br />
ASPARTAME 951<br />
2005<br />
600 mg/kg<br />
191<br />
BENZOATES 210-213<br />
2004<br />
1000 mg/kg 13, 91 & 122<br />
CALCIUM ASCORBATE 302<br />
2005<br />
GMP<br />
CARBON DIOXIDE 290<br />
2005<br />
GMP<br />
69<br />
CITRIC ACID 330<br />
2005<br />
5000 mg/kg<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2005<br />
400 mg/kg 17 & 122<br />
MALIC ACID, DL- 296<br />
2005<br />
GMP<br />
260
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