General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Two Food Category No. 13.5 Additive INS Year Adopted Max Level Notes 258 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 RIBOFLAVINS 101(i),(ii) 2005 300 mg/kg SACCHARINS 954(i)-(iv) 2007 200 mg/kg SORBATES 200-203 2012 1500 mg/kg 42 STEVIOL GLYCOSIDES 960 2011 660 mg/kg 26 & 198 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 2007 400 mg/kg SUNSET YELLOW FCF 110 2008 300 mg/kg Food Category No. 13.6 Food supplements Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 2000 mg/kg 188 ALLURA RED AC 129 2009 300 mg/kg ASCORBYL ESTERS 304, 305 2003 500 mg/kg 10 ASPARTAME 951 2007 5500 mg/kg 191 ASPARTAME-ACESULFAME SALT 962 2012 2000 mg/kg 113 BEESWAX 901 2001 GMP 3 BENZOATES 210-213 2003 2000 mg/kg 13 BRILLIANT BLUE FCF 133 2005 300 mg/kg BUTYLATED HYDROXYANISOLE 320 2006 400 mg/kg 15 & 196 BUTYLATED HYDROXYTOLUENE 321 2006 400 mg/kg 15 & 196 CANDELILLA WAX 902 2001 GMP 3 CARAMEL III - AMMONIA CARAMEL 150c 2010 20000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2009 20000 mg/kg CARMINES 120 2005 300 mg/kg CARNAUBA WAX 903 2006 5000 mg/kg 3 CAROTENES, BETA-, VEGETABLE 160a(ii) 2005 600 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 300 mg/kg CASTOR OIL 1503 2007 1000 mg/kg CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 141(i),(ii) 2009 500 mg/kg 3 CYCLAMATES 952(i), (ii), (iv) 2007 1250 mg/kg 17 DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL ETHYLENE DIAMINE TETRA ACETATES 472e 385, 386 2005 2001 5000 mg/kg FAST GREEN FCF 143 2009 600 mg/kg 150 mg/kg 21 GRAPE SKIN EXTRACT 163(ii) 2009 500 mg/kg 181 INDIGOTINE (INDIGO CARMINE) 132 2009 300 mg/kg IRON OXIDES 172(i)-(iii) 2009 7500 mg/kg 3
CODEX STAN 192-1995 Table Two Food Category No. 13.6 Food supplements Additive INS Year Adopted Max Level Notes NEOTAME 961 2007 90 mg/kg PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2010 2200 mg/kg 33 POLYDIMETHYLSILOXANE 900a 2004 50 mg/kg POLYETHYLENE GLYCOL 1521 2001 70000 mg/kg POLYSORBATES 432-436 2007 25000 mg/kg POLYVINYL ALCOHOL 1203 2007 45000 mg/kg POLYVINYLPYRROLIDONE 1201 1999 GMP PONCEAU 4R (COCHINEAL RED A) 124 2008 300 mg/kg PROPYL GALLATE 310 2001 400 mg/kg 15 & 196 RIBOFLAVINS 101(i),(ii) 2005 300 mg/kg SACCHARINS 954(i)-(iv) 2007 1200 mg/kg SHELLAC, BLEACHED 904 2001 GMP 3 SORBATES 200-203 2012 2000 mg/kg 42 STEVIOL GLYCOSIDES 960 2011 2500 mg/kg 26 & 203 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 2007 2400 mg/kg SUCROGLYCERIDES 474 2012 2500 mg/kg SUNSET YELLOW FCF 110 2008 300 mg/kg Food Category No. 14.1.2.1 Fruit juice Additive INS Year Adopted Max Level Notes ASCORBIC ACID, L- 300 2005 GMP BENZOATES 210-213 2004 1000 mg/kg 13, 91 & 122 CALCIUM ASCORBATE 302 2005 GMP CARBON DIOXIDE 290 2005 GMP 69 CITRIC ACID 330 2005 3000 mg/kg 122 MALIC ACID, DL- 296 2005 GMP 115 PECTINS 440 2005 GMP 35 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2005 1000 mg/kg 33, 40 & 122 POTASSIUM ASCORBATE 303 2005 GMP SODIUM ASCORBATE 301 2005 GMP SORBATES 200-203 2005 1000 mg/kg 42, 91 & 122 SULFITES 220-225, 227, 228, 539 2005 50 mg/kg 44 & 122 TARTRATES 334; 335(i),(ii); 336(i),(ii); 337 2005 4000 mg/kg 45, 128 & 129 259
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 13.6<br />
<strong>Food</strong> supplements<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
NEOTAME 961<br />
2007<br />
90 mg/kg<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2010<br />
2200 mg/kg<br />
33<br />
POLYDIMETHYLSILOXANE 900a<br />
2004<br />
50 mg/kg<br />
POLYETHYLENE GLYCOL 1521<br />
2001<br />
70000 mg/kg<br />
POLYSORBATES 432-436<br />
2007<br />
25000 mg/kg<br />
POLYVINYL ALCOHOL 1203<br />
2007<br />
45000 mg/kg<br />
POLYVINYLPYRROLIDONE 1201<br />
1999<br />
GMP<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
300 mg/kg<br />
PROPYL GALLATE 310<br />
2001<br />
400 mg/kg 15 & 196<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
1200 mg/kg<br />
SHELLAC, BLEACHED 904<br />
2001<br />
GMP<br />
3<br />
SORBATES 200-203<br />
2012<br />
2000 mg/kg<br />
42<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
2500 mg/kg 26 & 203<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
2007<br />
2400 mg/kg<br />
SUCROGLYCERIDES 474<br />
2012<br />
2500 mg/kg<br />
SUNSET YELLOW FCF 110<br />
2008<br />
300 mg/kg<br />
<strong>Food</strong> Category No. 14.1.2.1<br />
Fruit juice<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBIC ACID, L- 300<br />
2005<br />
GMP<br />
BENZOATES 210-213<br />
2004<br />
1000 mg/kg 13, 91 & 122<br />
CALCIUM ASCORBATE 302<br />
2005<br />
GMP<br />
CARBON DIOXIDE 290<br />
2005<br />
GMP<br />
69<br />
CITRIC ACID 330<br />
2005<br />
3000 mg/kg<br />
122<br />
MALIC ACID, DL- 296<br />
2005<br />
GMP<br />
115<br />
PECTINS 440<br />
2005<br />
GMP<br />
35<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2005<br />
1000 mg/kg 33, 40 & 122<br />
POTASSIUM ASCORBATE 303<br />
2005<br />
GMP<br />
SODIUM ASCORBATE 301<br />
2005<br />
GMP<br />
SORBATES 200-203<br />
2005<br />
1000 mg/kg 42, 91 & 122<br />
SULFITES 220-225, 227, 228, 539 2005<br />
50 mg/kg 44 & 122<br />
TARTRATES 334; 335(i),(ii);<br />
336(i),(ii); 337<br />
2005<br />
4000 mg/kg 45, 128 & 129<br />
259
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