General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Two Food Category No. 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) Additive INS Year Adopted Max Level Notes PROPYLENE GLYCOL ESTERS OF FATTY ACIDS 477 2001 5000 mg/kg RIBOFLAVINS 101(i),(ii) 2005 300 mg/kg SACCHARINS 954(i)-(iv) 2007 200 mg/kg SORBATES 200-203 2009 1500 mg/kg 42 STEVIOL GLYCOSIDES 960 2011 350 mg/kg 26 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 2007 400 mg/kg SUCROGLYCERIDES 474 2009 5000 mg/kg SUNSET YELLOW FCF 110 2008 50 mg/kg Food Category No. 13.4 Additive INS Year Adopted Max Level Notes 256 Dietetic formulae for slimming purposes and weight reduction ACESULFAME POTASSIUM 950 2007 450 mg/kg 188 ALLURA RED AC 129 2009 50 mg/kg ASCORBYL ESTERS 304, 305 2005 500 mg/kg 10 ASPARTAME 951 2007 800 mg/kg 191 ASPARTAME-ACESULFAME SALT 962 2009 450 mg/kg 113 BENZOATES 210-213 2003 1500 mg/kg 13 BRILLIANT BLUE FCF 133 2005 50 mg/kg CARAMEL III - AMMONIA CARAMEL 150c 2010 20000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2009 20000 mg/kg CARMINES 120 2005 50 mg/kg CAROTENES, BETA-, VEGETABLE 160a(ii) 2005 600 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 50 mg/kg CYCLAMATES 952(i), (ii), (iv) 2007 400 mg/kg 17 DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL 472e 2005 5000 mg/kg GRAPE SKIN EXTRACT 163(ii) 2009 250 mg/kg 181 INDIGOTINE (INDIGO CARMINE) 132 2009 50 mg/kg NEOTAME 961 2007 33 mg/kg PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2009 2200 mg/kg 33 POLYDIMETHYLSILOXANE 900a 2004 50 mg/kg POLYSORBATES 432-436 2005 1000 mg/kg PONCEAU 4R (COCHINEAL RED A) 124 2008 50 mg/kg
CODEX STAN 192-1995 Table Two Food Category No. 13.4 Additive INS Year Adopted Max Level Notes PROPYLENE GLYCOL ESTERS OF FATTY ACIDS 477 257 Dietetic formulae for slimming purposes and weight reduction 2001 5000 mg/kg RIBOFLAVINS 101(i),(ii) 2005 300 mg/kg SACCHARINS 954(i)-(iv) 2007 300 mg/kg SORBATES 200-203 2009 1500 mg/kg 42 STEVIOL GLYCOSIDES 960 2011 270 mg/kg 26 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 2007 320 mg/kg SUCROGLYCERIDES 474 2009 5000 mg/kg SUNSET YELLOW FCF 110 2008 50 mg/kg Food Category No. 13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 450 mg/kg 188 ALITAME 956 2007 300 mg/kg ALLURA RED AC 129 2009 300 mg/kg ASCORBYL ESTERS 304, 305 2009 500 mg/kg 10 ASPARTAME 951 2007 1000 mg/kg 191 ASPARTAME-ACESULFAME SALT 962 2009 450 mg/kg 113 BENZOATES 210-213 2003 2000 mg/kg 13 BRILLIANT BLUE FCF 133 2005 300 mg/kg CARAMEL III - AMMONIA CARAMEL 150c 2010 20000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2009 20000 mg/kg CARMINES 120 2005 300 mg/kg CAROTENES, BETA-, VEGETABLE 160a(ii) 2005 600 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 300 mg/kg CYCLAMATES 952(i), (ii), (iv) 2007 400 mg/kg 17 DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL 472e 2005 5000 mg/kg GRAPE SKIN EXTRACT 163(ii) 2009 250 mg/kg 181 INDIGOTINE (INDIGO CARMINE) 132 2009 300 mg/kg NEOTAME 961 2007 65 mg/kg PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2009 2200 mg/kg 33 POLYDIMETHYLSILOXANE 900a 2004 50 mg/kg PONCEAU 4R (COCHINEAL RED A) 124 2008 300 mg/kg
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 13.3<br />
Dietetic foods intended <strong>for</strong> special medical<br />
purposes (excluding products of food<br />
category 13.1)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
PROPYLENE GLYCOL ESTERS OF<br />
FATTY ACIDS<br />
477<br />
2001<br />
5000 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
200 mg/kg<br />
SORBATES 200-203<br />
2009<br />
1500 mg/kg<br />
42<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
350 mg/kg<br />
26<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
2007<br />
400 mg/kg<br />
SUCROGLYCERIDES 474<br />
2009<br />
5000 mg/kg<br />
SUNSET YELLOW FCF 110<br />
2008<br />
50 mg/kg<br />
<strong>Food</strong> Category No. 13.4<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
256<br />
Dietetic <strong>for</strong>mulae <strong>for</strong> slimming purposes and<br />
weight reduction<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
450 mg/kg<br />
188<br />
ALLURA RED AC 129<br />
2009<br />
50 mg/kg<br />
ASCORBYL ESTERS 304, 305<br />
2005<br />
500 mg/kg<br />
10<br />
ASPARTAME 951<br />
2007<br />
800 mg/kg<br />
191<br />
ASPARTAME-ACESULFAME SALT 962<br />
2009<br />
450 mg/kg<br />
113<br />
BENZOATES 210-213<br />
2003<br />
1500 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
50 mg/kg<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
20000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
20000 mg/kg<br />
CARMINES 120<br />
2005<br />
50 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
600 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
50 mg/kg<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2007<br />
400 mg/kg<br />
17<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2005<br />
5000 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
250 mg/kg<br />
181<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
50 mg/kg<br />
NEOTAME 961<br />
2007<br />
33 mg/kg<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2009<br />
2200 mg/kg<br />
33<br />
POLYDIMETHYLSILOXANE 900a<br />
2004<br />
50 mg/kg<br />
POLYSORBATES 432-436<br />
2005<br />
1000 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
50 mg/kg
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