General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 13.1.3<br />
Formulae <strong>for</strong> special medical purposes <strong>for</strong><br />
infants<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBYL ESTERS 304, 305<br />
2006<br />
10 mg/kg 10, 15 & 72<br />
<strong>Food</strong> Category No. 13.2<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
255<br />
Complementary foods <strong>for</strong> infants and young<br />
children<br />
ASCORBYL ESTERS 304, 305<br />
2010<br />
100 mg/kg 10 & 15<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
4400 mg/kg 33 & 230<br />
<strong>Food</strong> Category No. 13.3<br />
Dietetic foods intended <strong>for</strong> special medical<br />
purposes (excluding products of food<br />
category 13.1)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
500 mg/kg<br />
188<br />
ALLURA RED AC 129<br />
2009<br />
50 mg/kg<br />
ASPARTAME 951<br />
2007<br />
1000 mg/kg<br />
191<br />
ASPARTAME-ACESULFAME SALT 962<br />
2012<br />
500 mg/kg<br />
113<br />
BENZOATES 210-213<br />
2003<br />
1500 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
50 mg/kg<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
20000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
20000 mg/kg<br />
CARMINES 120<br />
2005<br />
50 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
600 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
50 mg/kg<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2007<br />
400 mg/kg<br />
17<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2005<br />
5000 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
250 mg/kg<br />
181<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
50 mg/kg<br />
NEOTAME 961<br />
2007<br />
33 mg/kg<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2009<br />
2200 mg/kg<br />
33<br />
POLYDIMETHYLSILOXANE 900a<br />
2004<br />
50 mg/kg<br />
POLYSORBATES 432-436<br />
2005<br />
1000 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
50 mg/kg
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