General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 12.8<br />
Yeast and like products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
BUTYLATED HYDROXYANISOLE 320<br />
2006<br />
200 mg/kg<br />
15<br />
<strong>Food</strong> Category No. 12.9<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
254<br />
Soybean-based seasonings and condiments<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
1200 mg/kg<br />
33<br />
<strong>Food</strong> Category No. 12.9.1<br />
Fermented soybean paste (e.g., miso)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
RIBOFLAVINS 101(i),(ii)<br />
2010<br />
30 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2012<br />
200 mg/kg<br />
SORBATES 200-203<br />
2010<br />
1000 mg/kg<br />
42<br />
<strong>Food</strong> Category No. 12.9.2.1<br />
Fermented soybean sauce<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2011<br />
20000 mg/kg<br />
207<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
60000 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2012<br />
500 mg/kg<br />
SORBATES 200-203<br />
2010<br />
1000 mg/kg<br />
42<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
30 mg/kg<br />
26<br />
<strong>Food</strong> Category No. 12.9.2.2<br />
Non-fermented soybean sauce<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2011<br />
1500 mg/kg<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
165 mg/kg<br />
26<br />
<strong>Food</strong> Category No. 12.9.2.3<br />
Other soybean sauces<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2011<br />
20000 mg/kg<br />
SORBATES 200-203<br />
2010<br />
1000 mg/kg<br />
42<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
165 mg/kg<br />
26<br />
<strong>Food</strong> Category No. 13.1.1<br />
Infant <strong>for</strong>mulae<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBYL ESTERS 304, 305<br />
2009<br />
10 mg/kg 15, 72 & 187<br />
<strong>Food</strong> Category No. 13.1.2<br />
Follow-up <strong>for</strong>mulae<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBYL ESTERS 304, 305<br />
2009<br />
50 mg/kg 15 & 72
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