General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 12.6.3<br />
Mixes <strong>for</strong> sauces and gravies<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
350 mg/kg 26 & 127<br />
<strong>Food</strong> Category No. 12.6.4<br />
Clear sauces (e.g., fish sauce)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ASCORBYL ESTERS 304, 305<br />
2001<br />
200 mg/kg<br />
10<br />
NEOTAME 961<br />
2007<br />
12 mg/kg<br />
POLYSORBATES 432-436<br />
2007<br />
5000 mg/kg<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
350 mg/kg<br />
26<br />
<strong>Food</strong> Category No. 12.7<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
253<br />
Salads (e.g., macaroni salad, potato salad)<br />
and sandwich spreads excluding cocoa- and<br />
nut-based spreads of food categories<br />
04.2.2.5 and 05.1.3<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
350 mg/kg 161 & 188<br />
ASCORBYL ESTERS 304, 305<br />
2001<br />
200 mg/kg<br />
10<br />
ASPARTAME 951<br />
2007<br />
350 mg/kg 161 & 166<br />
BENZOATES 210-213<br />
2003<br />
1500 mg/kg<br />
13<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2012<br />
50000 mg/kg<br />
89<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
50000 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
50 mg/kg<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2008<br />
500 mg/kg 17 & 161<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
ETHYLENE DIAMINE TETRA<br />
ACETATES<br />
472e<br />
385, 386<br />
2005<br />
2001<br />
5000 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
1500 mg/kg<br />
LAURIC ARGINATE ETHYL ESTER 243<br />
2011<br />
200 mg/kg<br />
100 mg/kg<br />
21<br />
NEOTAME 961<br />
2007<br />
33 mg/kg 161 & 166<br />
POLYSORBATES 432-436<br />
2007<br />
2000 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
200 mg/kg<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
300 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2010<br />
200 mg/kg 161 & 166<br />
SORBATES 200-203<br />
2009<br />
1500 mg/kg<br />
42<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
115 mg/kg<br />
26<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
<strong>Food</strong> Category No. 12.8<br />
955<br />
2007<br />
Yeast and like products<br />
1250 mg/kg 161 & 169<br />
Additive INS Year Adopted<br />
Max Level Notes
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