General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 12.5.1<br />
Ready-to-eat soups and broths, including<br />
canned, bottled, and frozen<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
LAURIC ARGINATE ETHYL ESTER 243<br />
2011<br />
200 mg/kg<br />
<strong>Food</strong> Category No. 12.5.2<br />
Mixes <strong>for</strong> soups and broths<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CANTHAXANTHIN 161g<br />
2011<br />
30 mg/kg<br />
127<br />
LAURIC ARGINATE ETHYL ESTER 243<br />
2011<br />
200 mg/kg<br />
127<br />
<strong>Food</strong> Category No. 12.6<br />
Sauces and like products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
1000 mg/kg<br />
188<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
ASPARTAME 951<br />
2007<br />
350 mg/kg<br />
191<br />
BENZOATES 210-213<br />
2003<br />
1000 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
100 mg/kg<br />
BUTYLATED HYDROXYANISOLE 320<br />
2005<br />
200 mg/kg 15 & 130<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2006<br />
100 mg/kg 15 & 130<br />
CANTHAXANTHIN 161g<br />
2011<br />
30 mg/kg<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
50000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2011<br />
30000 mg/kg<br />
CARMINES 120<br />
2005<br />
500 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
500 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
141(i),(ii)<br />
472e<br />
2009<br />
2005<br />
100 mg/kg<br />
10000 mg/kg<br />
FORMIC ACID 236<br />
2001<br />
200 mg/kg<br />
25<br />
GUAIAC RESIN 314<br />
2004<br />
600 mg/kg<br />
15<br />
HYDROXYBENZOATES, PARA- 214, 218<br />
2010<br />
1000 mg/kg<br />
27<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
300 mg/kg<br />
IRON OXIDES 172(i)-(iii)<br />
2005<br />
75 mg/kg<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
2200 mg/kg<br />
33<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
50 mg/kg<br />
PROPYL GALLATE 310<br />
2001<br />
200 mg/kg 15 & 130<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
350 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
160 mg/kg<br />
SORBATES 200-203<br />
2012<br />
1000 mg/kg 42 & 127<br />
251
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