General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius General Standard for Food Additives - CODEX Alimentarius
CODEX STAN 192-1995 Table Two Food Category No. 12.5 Soups and broths Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 110 mg/kg 161 & 188 ALITAME 956 2007 40 mg/kg 161 ALLURA RED AC 129 2009 300 mg/kg 161 ASCORBYL ESTERS 304, 305 2001 200 mg/kg 10 ASPARTAME 951 2009 1200 mg/kg 161 & 188 BENZOATES 210-213 2001 500 mg/kg 13 BRILLIANT BLUE FCF 133 2009 50 mg/kg BUTYLATED HYDROXYANISOLE 320 2006 200 mg/kg 15 & 130 BUTYLATED HYDROXYTOLUENE 321 2006 100 mg/kg 15 & 130 CARAMEL III - AMMONIA CARAMEL 150c 2010 25000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d CARMINES 120 2005 50 mg/kg CAROTENES, BETA-, VEGETABLE 160a(ii) 2005 1000 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 300 mg/kg CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL 141(i),(ii) 472e 2011 2009 2005 25000 mg/kg 212 400 mg/kg 127 5000 mg/kg GRAPE SKIN EXTRACT 163(ii) 2009 500 mg/kg 181 INDIGOTINE (INDIGO CARMINE) 132 2009 50 mg/kg IRON OXIDES 172(i)-(iii) 2005 100 mg/kg NEOTAME 961 2007 20 mg/kg 161 PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2012 1500 mg/kg 33 & 127 POLYDIMETHYLSILOXANE 900a 1999 10 mg/kg POLYSORBATES 432-436 2005 1000 mg/kg PONCEAU 4R (COCHINEAL RED A) 124 2008 50 mg/kg PROPYL GALLATE 310 2012 200 mg/kg 15, 127 & 130 RIBOFLAVINS 101(i),(ii) 2005 200 mg/kg SACCHARINS 954(i)-(iv) 2007 110 mg/kg 161 SORBATES 200-203 2012 1000 mg/kg 42 STEVIOL GLYCOSIDES 960 2011 50 mg/kg 26 SUCRALOSE (TRICHLOROGALACTOSUCROSE) 955 SUCROGLYCERIDES 474 2009 2000 mg/kg SUNSET YELLOW FCF 110 2008 50 mg/kg 2008 600 mg/kg 161 TERTIARY BUTYLHYDROQUINONE 319 2006 200 mg/kg 15 & 130 250
CODEX STAN 192-1995 Table Two Food Category No. 12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen Additive INS Year Adopted Max Level Notes LAURIC ARGINATE ETHYL ESTER 243 2011 200 mg/kg Food Category No. 12.5.2 Mixes for soups and broths Additive INS Year Adopted Max Level Notes CANTHAXANTHIN 161g 2011 30 mg/kg 127 LAURIC ARGINATE ETHYL ESTER 243 2011 200 mg/kg 127 Food Category No. 12.6 Sauces and like products Additive INS Year Adopted Max Level Notes ACESULFAME POTASSIUM 950 2007 1000 mg/kg 188 ALLURA RED AC 129 2009 300 mg/kg ASPARTAME 951 2007 350 mg/kg 191 BENZOATES 210-213 2003 1000 mg/kg 13 BRILLIANT BLUE FCF 133 2009 100 mg/kg BUTYLATED HYDROXYANISOLE 320 2005 200 mg/kg 15 & 130 BUTYLATED HYDROXYTOLUENE 321 2006 100 mg/kg 15 & 130 CANTHAXANTHIN 161g 2011 30 mg/kg CARAMEL III - AMMONIA CARAMEL 150c 2010 50000 mg/kg CARAMEL IV - SULFITE AMMONIA CARAMEL 150d 2011 30000 mg/kg CARMINES 120 2005 500 mg/kg CAROTENOIDS 160a(i),a(iii),e,f 2009 500 mg/kg CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL 141(i),(ii) 472e 2009 2005 100 mg/kg 10000 mg/kg FORMIC ACID 236 2001 200 mg/kg 25 GUAIAC RESIN 314 2004 600 mg/kg 15 HYDROXYBENZOATES, PARA- 214, 218 2010 1000 mg/kg 27 INDIGOTINE (INDIGO CARMINE) 132 2009 300 mg/kg IRON OXIDES 172(i)-(iii) 2005 75 mg/kg PHOSPHATES 338; 339(i)-(iii); 340(i)- (iii); 341(i)-(iii); 342(i),(ii); 343(i)-(iii); 450(i)-(iii),(v)-(vii); 451(i),(ii); 452(i)-(v); 542 2012 2200 mg/kg 33 PONCEAU 4R (COCHINEAL RED A) 124 2008 50 mg/kg PROPYL GALLATE 310 2001 200 mg/kg 15 & 130 RIBOFLAVINS 101(i),(ii) 2005 350 mg/kg SACCHARINS 954(i)-(iv) 2007 160 mg/kg SORBATES 200-203 2012 1000 mg/kg 42 & 127 251
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 12.5<br />
Soups and broths<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
110 mg/kg 161 & 188<br />
ALITAME 956<br />
2007<br />
40 mg/kg<br />
161<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
161<br />
ASCORBYL ESTERS 304, 305<br />
2001<br />
200 mg/kg<br />
10<br />
ASPARTAME 951<br />
2009<br />
1200 mg/kg 161 & 188<br />
BENZOATES 210-213<br />
2001<br />
500 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2009<br />
50 mg/kg<br />
BUTYLATED HYDROXYANISOLE 320<br />
2006<br />
200 mg/kg 15 & 130<br />
BUTYLATED HYDROXYTOLUENE 321<br />
2006<br />
100 mg/kg 15 & 130<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
25000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
CARMINES 120<br />
2005<br />
50 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
1000 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
300 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
141(i),(ii)<br />
472e<br />
2011<br />
2009<br />
2005<br />
25000 mg/kg<br />
212<br />
400 mg/kg<br />
127<br />
5000 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
500 mg/kg<br />
181<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
50 mg/kg<br />
IRON OXIDES 172(i)-(iii)<br />
2005<br />
100 mg/kg<br />
NEOTAME 961<br />
2007<br />
20 mg/kg<br />
161<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
1500 mg/kg 33 & 127<br />
POLYDIMETHYLSILOXANE 900a<br />
1999<br />
10 mg/kg<br />
POLYSORBATES 432-436<br />
2005<br />
1000 mg/kg<br />
PONCEAU 4R (COCHINEAL RED A) 124<br />
2008<br />
50 mg/kg<br />
PROPYL GALLATE 310<br />
2012<br />
200 mg/kg 15, 127 & 130<br />
RIBOFLAVINS 101(i),(ii)<br />
2005<br />
200 mg/kg<br />
SACCHARINS 954(i)-(iv)<br />
2007<br />
110 mg/kg<br />
161<br />
SORBATES 200-203<br />
2012<br />
1000 mg/kg<br />
42<br />
STEVIOL GLYCOSIDES 960<br />
2011<br />
50 mg/kg<br />
26<br />
SUCRALOSE<br />
(TRICHLOROGALACTOSUCROSE)<br />
955<br />
SUCROGLYCERIDES 474<br />
2009<br />
2000 mg/kg<br />
SUNSET YELLOW FCF 110<br />
2008<br />
50 mg/kg<br />
2008<br />
600 mg/kg<br />
161<br />
TERTIARY BUTYLHYDROQUINONE 319<br />
2006<br />
200 mg/kg 15 & 130<br />
250