General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 12.2.2
Seasonings and condiments
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
300 mg/kg
ASPARTAME 951
2008
2000 mg/kg 161 & 191
BENZOATES 210-213
2003
1000 mg/kg
13
BRILLIANT BLUE FCF 133
2009
100 mg/kg
CANTHAXANTHIN 161g
2011
20 mg/kg
CARAMEL III - AMMONIA CARAMEL 150c
2010
50000 mg/kg
CARMINES 120
2005
500 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2011
500 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2009
500 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
500 mg/kg
FAST GREEN FCF 143
2009
100 mg/kg
FERROCYANIDES 535, 536, 538
1999
20 mg/kg
24
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
IRON OXIDES 172(i)-(iii)
2005
1000 mg/kg
LAURIC ARGINATE ETHYL ESTER 243
2011
200 mg/kg
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg 33 & 226
POLYSORBATES 432-436
2007
5000 mg/kg
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
350 mg/kg
SACCHARINS 954(i)-(iv)
2008
1500 mg/kg
161
STEVIOL GLYCOSIDES 960
2011
30 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2008
700 mg/kg
161
SULFITES 220-225, 227, 228, 539 2006
200 mg/kg
44
SUNSET YELLOW FCF 110
2008
300 mg/kg
Food Category No. 12.3
Vinegars
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2008
2000 mg/kg 161 & 188
ASPARTAME 951
2008
3000 mg/kg 161 & 191
BENZOATES 210-213
2003
1000 mg/kg
13
CARAMEL III - AMMONIA CARAMEL 150c
2010
1000 mg/kg
78
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2011
50000 mg/kg
HYDROXYBENZOATES, PARA- 214, 218
2012
100 mg/kg
27
NEOTAME 961
2008
12 mg/kg
161
248