General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 12.1.1
Salt
Additive INS Year Adopted
Max Level Notes
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2006
8800 mg/kg
33
POLYSORBATES 432-436
2006
10 mg/kg
SALTS OF MYRISTIC, PALMITIC
AND STEARIC ACIDS WITH
AMMONIA, CALCIUM, POTASSIUM
AND SODIUM
470(i)
SILICON DIOXIDE, AMORPHOUS 551
2006
GMP
Food Category No. 12.1.2
Additive INS Year Adopted
Max Level Notes
DIACETYLTARTARIC AND FATTY
ACID ESTERS OF GLYCEROL
472e
2006
Salt Substitutes
2006
GMP
16000 mg/kg
FERROCYANIDES 535, 536, 538
1999
20 mg/kg
24
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
4400 mg/kg
33
Food Category No. 12.2
Herbs, spices, seasonings and condiments
(e.g., seasoning for instant noodles)
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2008
2000 mg/kg 161 & 188
ASCORBYL ESTERS 304, 305
2001
500 mg/kg
10
BUTYLATED HYDROXYANISOLE 320
2005
200 mg/kg 15 & 130
BUTYLATED HYDROXYTOLUENE 321
2006
200 mg/kg 15 & 130
CARAMEL IV - SULFITE AMMONIA
CARAMEL
ETHYLENE DIAMINE TETRA
ACETATES
150d
385, 386
2010
2001
10000 mg/kg
71
70 mg/kg
21
NEOTAME 961
2008
32 mg/kg
161
PROPYL GALLATE 310
2001
200 mg/kg 15 & 130
SORBATES 200-203
2009
1000 mg/kg
42
TERTIARY BUTYLHYDROQUINONE 319
2005
200 mg/kg 15 & 130
Food Category No. 12.2.1
Herbs and spices
Additive INS Year Adopted
Max Level Notes
POLYSORBATES 432-436
2008
2000 mg/kg
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2008
400 mg/kg
161
SULFITES 220-225, 227, 228, 539 2006
150 mg/kg
44
247