General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
General Standard for Food Additives - CODEX Alimentarius
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<strong>CODEX</strong> STAN 192-1995<br />
Table Two<br />
<strong>Food</strong> Category No. 10.2.3<br />
Dried and/or heat coagulated egg products<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
ETHYLENE DIAMINE TETRA<br />
ACETATES<br />
472e<br />
385, 386<br />
2005<br />
2001<br />
5000 mg/kg<br />
200 mg/kg 21 & 47<br />
SORBATES 200-203<br />
2009<br />
1000 mg/kg<br />
42<br />
TRIETHYL CITRATE 1505<br />
1999<br />
2500 mg/kg<br />
47<br />
<strong>Food</strong> Category No. 10.3<br />
Preserved eggs, including alkaline, salted,<br />
and canned eggs<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
20000 mg/kg<br />
4<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
20000 mg/kg<br />
PHOSPHATES 338; 339(i)-(iii); 340(i)-<br />
(iii); 341(i)-(iii);<br />
342(i),(ii); 343(i)-(iii);<br />
450(i)-(iii),(v)-(vii);<br />
451(i),(ii); 452(i)-(v);<br />
542<br />
2012<br />
1000 mg/kg<br />
33<br />
<strong>Food</strong> Category No. 10.4<br />
Egg-based desserts (e.g., custard)<br />
Additive INS Year Adopted<br />
Max Level Notes<br />
ACESULFAME POTASSIUM 950<br />
2007<br />
350 mg/kg 161 & 188<br />
ALLURA RED AC 129<br />
2009<br />
300 mg/kg<br />
161<br />
ASCORBYL ESTERS 304, 305<br />
2001<br />
500 mg/kg<br />
2 & 10<br />
ASPARTAME 951<br />
2007<br />
1000 mg/kg 161 & 191<br />
BENZOATES 210-213<br />
2003<br />
1000 mg/kg<br />
13<br />
BRILLIANT BLUE FCF 133<br />
2005<br />
150 mg/kg<br />
CANTHAXANTHIN 161g<br />
2011<br />
15 mg/kg<br />
CARAMEL III - AMMONIA CARAMEL 150c<br />
2010<br />
20000 mg/kg<br />
CARAMEL IV - SULFITE AMMONIA<br />
CARAMEL<br />
150d<br />
2009<br />
20000 mg/kg<br />
CARMINES 120<br />
2005<br />
150 mg/kg<br />
CAROTENES, BETA-, VEGETABLE 160a(ii)<br />
2005<br />
150 mg/kg<br />
CAROTENOIDS 160a(i),a(iii),e,f<br />
2009<br />
150 mg/kg<br />
CHLOROPHYLLS AND<br />
CHLOROPHYLLINS, COPPER<br />
COMPLEXES<br />
141(i),(ii)<br />
2009<br />
300 mg/kg<br />
2<br />
CYCLAMATES 952(i), (ii), (iv)<br />
2007<br />
250 mg/kg 17 & 161<br />
DIACETYLTARTARIC AND FATTY<br />
ACID ESTERS OF GLYCEROL<br />
472e<br />
2005<br />
5000 mg/kg<br />
FAST GREEN FCF 143<br />
2009<br />
100 mg/kg<br />
GRAPE SKIN EXTRACT 163(ii)<br />
2009<br />
200 mg/kg<br />
181<br />
INDIGOTINE (INDIGO CARMINE) 132<br />
2009<br />
300 mg/kg<br />
161<br />
IRON OXIDES 172(i)-(iii)<br />
2010<br />
150 mg/kg<br />
243
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