General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 10.1
Fresh eggs
Additive INS Year Adopted
Max Level Notes
CANTHAXANTHIN 161g
2005
GMP
4
CARAMEL III - AMMONIA CARAMEL 150c
2010
20000 mg/kg
4
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2010
20000 mg/kg
4
CARMINES 120
2005
GMP
4
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
4
CAROTENOIDS 160a(i),a(iii),e,f
2011
1000 mg/kg
4
FAST GREEN FCF 143
1999
GMP
4
GRAPE SKIN EXTRACT 163(ii)
2010
1500 mg/kg
4
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg 4 & 161
IRON OXIDES 172(i)-(iii)
2005
GMP
4
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg
4
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
4
SUNSET YELLOW FCF 110
2008
GMP
4
Food Category No. 10.2
Egg products
Additive INS Year Adopted
Max Level Notes
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
LAURIC ARGINATE ETHYL ESTER 243
2011
200 mg/kg
Food Category No. 10.2.1
2009
Liquid egg products
20000 mg/kg
161
Additive INS Year Adopted
Max Level Notes
BENZOATES 210-213
2003
5000 mg/kg
13
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2009
4400 mg/kg 33 & 67
SORBATES 200-203
2009
5000 mg/kg
42
TRIETHYL CITRATE 1505
1999
2500 mg/kg
47
Food Category No. 10.2.2
Frozen egg products
Additive INS Year Adopted
Max Level Notes
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2009
1290 mg/kg
33
SORBATES 200-203
2009
1000 mg/kg
42
Food Category No. 10.2.3
Dried and/or heat coagulated egg products
Additive INS Year Adopted
Max Level Notes
242