General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 09.4
Additive INS Year Adopted
Max Level Notes
241
Fully preserved, including canned or
fermented fish and fish products, including
mollusks, crustaceans, and echinoderms
ACESULFAME POTASSIUM 950
2007
200 mg/kg 144 & 188
ASPARTAME 951
2007
300 mg/kg 144 & 191
ASPARTAME-ACESULFAME SALT 962
2009
200 mg/kg
113
BRILLIANT BLUE FCF 133
2005
500 mg/kg
BUTYLATED HYDROXYANISOLE 320
2006
200 mg/kg 15 & 180
BUTYLATED HYDROXYTOLUENE 321
2006
200 mg/kg 15 & 180
CANTHAXANTHIN 161g
2011
15 mg/kg
CARAMEL III - AMMONIA CARAMEL 150c
1999
500 mg/kg
50
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2009
30000 mg/kg
95
CARMINES 120
2005
500 mg/kg
16
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
500 mg/kg
CAROTENOIDS 160a(i),a(iii),e,f
2009
100 mg/kg
95
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
ETHYLENE DIAMINE TETRA
ACETATES
141(i),(ii)
385, 386
2009
2001
500 mg/kg
95
340 mg/kg
21
FAST GREEN FCF 143
2009
100 mg/kg
95
GRAPE SKIN EXTRACT 163(ii)
2009
1500 mg/kg
16
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
IRON OXIDES 172(i)-(iii)
2010
50 mg/kg
95
NEOTAME 961
2008
10 mg/kg
161
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg
RIBOFLAVINS 101(i),(ii)
2008
500 mg/kg
95
SACCHARINS 954(i)-(iv)
2007
200 mg/kg
144
STEVIOL GLYCOSIDES 960
2011
100 mg/kg
26
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
955
2007
120 mg/kg
144
SULFITES 220-225, 227, 228, 539 2007
150 mg/kg 44 & 140
SUNSET YELLOW FCF 110
2008
300 mg/kg
95
Food Category No. 10.1
Fresh eggs
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
100 mg/kg
4
BRILLIANT BLUE FCF 133
2005
GMP
4