General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 09.3.3
Salmon substitutes, caviar, and other fish
roe products
Additive INS Year Adopted
Max Level Notes
CANTHAXANTHIN 161g
2011
15 mg/kg
CARMINES 120
2005
500 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
200 mg/kg
FAST GREEN FCF 143
1999
100 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2009
1500 mg/kg
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
IRON OXIDES 172(i)-(iii)
2005
100 mg/kg
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
STEVIOL GLYCOSIDES 960
2011
100 mg/kg
26
SUNSET YELLOW FCF 110
2008
300 mg/kg
Food Category No. 09.3.4
Semi-preserved fish and fish products,
including mollusks, crustaceans, and
echinoderms (e.g., fish paste), excluding
products of food categories 09.3.1 - 09.3.3
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
300 mg/kg
CARMINES 120
2005
100 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
16
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
75 mg/kg
95
GRAPE SKIN EXTRACT 163(ii)
2009
1500 mg/kg
16
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
161
IRON OXIDES 172(i)-(iii)
2010
50 mg/kg
95
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2010
2200 mg/kg 33 & 193
PONCEAU 4R (COCHINEAL RED A) 124
2008
100 mg/kg
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
SACCHARINS 954(i)-(iv)
2007
160 mg/kg
144
SUNSET YELLOW FCF 110
2008
300 mg/kg
240