General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 09.3.1
Additive INS Year Adopted
Max Level Notes
239
Fish and fish products, including mollusks,
crustaceans, and echinoderms, marinated
and/or in jelly
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
16
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
40 mg/kg
16
GRAPE SKIN EXTRACT 163(ii)
2009
500 mg/kg
16
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
16
SACCHARINS 954(i)-(iv)
2007
160 mg/kg
144
STEVIOL GLYCOSIDES 960
2011
100 mg/kg 26 & 144
SUNSET YELLOW FCF 110
2008
300 mg/kg
16
Food Category No. 09.3.2
Fish and fish products, including mollusks,
crustaceans, and echinoderms, pickled
and/or in brine
Additive INS Year Adopted
Max Level Notes
BRILLIANT BLUE FCF 133
2005
500 mg/kg
16
CARMINES 120
2005
500 mg/kg
16
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
16
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
ETHYLENE DIAMINE TETRA
ACETATES
141(i),(ii)
385, 386
2009
2001
40 mg/kg
16
250 mg/kg
21
GRAPE SKIN EXTRACT 163(ii)
2009
1500 mg/kg
16
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
16
SACCHARINS 954(i)-(iv)
2007
160 mg/kg
144
STEVIOL GLYCOSIDES 960
2011
165 mg/kg
26
SUNSET YELLOW FCF 110
2008
300 mg/kg
16
Food Category No. 09.3.3
Salmon substitutes, caviar, and other fish
roe products
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
300 mg/kg
BRILLIANT BLUE FCF 133
2005
500 mg/kg