General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 09.2.5
Additive INS Year Adopted
Max Level Notes
238
Smoked, dried, fermented, and/or salted fish
and fish products, including mollusks,
crustaceans, and echinoderms
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
200 mg/kg
FAST GREEN FCF 143
1999
100 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2009
1000 mg/kg
22
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg 22 & 161
IRON OXIDES 172(i)-(iii)
2005
250 mg/kg
22
PONCEAU 4R (COCHINEAL RED A) 124
2008
100 mg/kg
22
PROPYL GALLATE 310
2001
100 mg/kg 15 & 196
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
22
SORBATES 200-203
2012
1000 mg/kg
42
SULFITES 220-225, 227, 228, 539 2007
30 mg/kg
44
SUNSET YELLOW FCF 110
2008
100 mg/kg
22
Food Category No. 09.3
Semi-preserved fish and fish products,
including mollusks, crustaceans, and
echinoderms
Additive INS Year Adopted
Max Level Notes
ACESULFAME POTASSIUM 950
2007
200 mg/kg 144 & 188
ASPARTAME 951
2007
300 mg/kg 144 & 191
ASPARTAME-ACESULFAME SALT 962
2009
200 mg/kg
113
BENZOATES 210-213
2003
2000 mg/kg 13 & 120
BUTYLATED HYDROXYANISOLE 320
2006
200 mg/kg 15 & 180
BUTYLATED HYDROXYTOLUENE 321
2006
200 mg/kg 15 & 180
CARAMEL III - AMMONIA CARAMEL 150c
2010
30000 mg/kg
95
CARAMEL IV - SULFITE AMMONIA
CARAMEL
150d
2009
30000 mg/kg
95
CAROTENOIDS 160a(i),a(iii),e,f
2011
100 mg/kg
95
HYDROXYBENZOATES, PARA- 214, 218
2010
1000 mg/kg
27
NEOTAME 961
2008
10 mg/kg
161
SORBATES 200-203
2012
1000 mg/kg
42
SUCRALOSE
(TRICHLOROGALACTOSUCROSE)
Food Category No. 09.3.1
955
2007
120 mg/kg
144
Fish and fish products, including mollusks,
crustaceans, and echinoderms, marinated
and/or in jelly
Additive INS Year Adopted
Max Level Notes
BRILLIANT BLUE FCF 133
2005
500 mg/kg
16
CARMINES 120
2005
500 mg/kg
16