General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 09.2.4.2
Cooked mollusks, crustaceans, and
echinoderms
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
250 mg/kg
BENZOATES 210-213
2003
2000 mg/kg 13 & 82
BRILLIANT BLUE FCF 133
2009
100 mg/kg
CARMINES 120
2005
250 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
GRAPE SKIN EXTRACT 163(ii)
2011
1000 mg/kg
INDIGOTINE (INDIGO CARMINE) 132
2009
250 mg/kg
16
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
PONCEAU 4R (COCHINEAL RED A) 124
2008
250 mg/kg
RIBOFLAVINS 101(i),(ii)
2008
300 mg/kg
SORBATES 200-203
2009
2000 mg/kg 42 & 82
SULFITES 220-225, 227, 228, 539 2007
150 mg/kg
44
SUNSET YELLOW FCF 110
2008
250 mg/kg
Food Category No. 09.2.4.3
Fried fish and fish products, including
mollusks, crustaceans, and echinoderms
Additive INS Year Adopted
Max Level Notes
BRILLIANT BLUE FCF 133
2005
500 mg/kg
16
CARMINES 120
2008
500 mg/kg 16, 95 & 178
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
16
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
40 mg/kg
95
GRAPE SKIN EXTRACT 163(ii)
2009
1000 mg/kg 16 & 95
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
16
SUNSET YELLOW FCF 110
2008
300 mg/kg
16
Food Category No. 09.2.5
Additive INS Year Adopted
Max Level Notes
237
Smoked, dried, fermented, and/or salted fish
and fish products, including mollusks,
crustaceans, and echinoderms
ALLURA RED AC 129
2009
300 mg/kg
22
BENZOATES 210-213
2004
200 mg/kg 13 & 121
BRILLIANT BLUE FCF 133
2009
100 mg/kg
22
BUTYLATED HYDROXYANISOLE 320
2006
200 mg/kg 15 & 196
BUTYLATED HYDROXYTOLUENE 321
2006
200 mg/kg 15 & 196
CANTHAXANTHIN 161g
2011
15 mg/kg
22
CARMINES 120
2005
300 mg/kg
22