General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 09.2.3
Frozen minced and creamed fish products,
including mollusks, crustaceans, and
echinoderms
Additive INS Year Adopted
Max Level Notes
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
141(i),(ii)
2009
40 mg/kg
95
GRAPE SKIN EXTRACT 163(ii)
2009
GMP
16 & 95
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg 16 & 95
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
16
SUNSET YELLOW FCF 110
2008
300 mg/kg 16 & 95
Food Category No. 09.2.4
Cooked and/or fried fish and fish products,
including mollusks, crustaceans, and
echinoderms
Additive INS Year Adopted
Max Level Notes
ALUMINIUM AMMONIUM SULFATE 523
2001
200 mg/kg
6
Food Category No. 09.2.4.1
Cooked fish and fish products
Additive INS Year Adopted
Max Level Notes
ALLURA RED AC 129
2009
300 mg/kg
95
BRILLIANT BLUE FCF 133
2009
100 mg/kg
95
CARMINES 120
2005
500 mg/kg
CAROTENES, BETA-, VEGETABLE 160a(ii)
2009
1000 mg/kg
95
CHLOROPHYLLS AND
CHLOROPHYLLINS, COPPER
COMPLEXES
ETHYLENE DIAMINE TETRA
ACETATES
141(i),(ii)
385, 386
FAST GREEN FCF 143
1999
100 mg/kg
2009
2005
30 mg/kg 62 & 95
50 mg/kg
21
GRAPE SKIN EXTRACT 163(ii)
2009
500 mg/kg
95
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
95
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg
95
RIBOFLAVINS 101(i),(ii)
2008
300 mg/kg
95
SACCHARINS 954(i)-(iv)
2008
500 mg/kg
161
SORBATES 200-203
2009
2000 mg/kg
42
SUNSET YELLOW FCF 110
2008
300 mg/kg
95
236