General Standard for Food Additives - CODEX Alimentarius

CODEX STAN 192-1995
Table Two
Food Category No. 09.2.1
Frozen fish, fish fillets, and fish products,
including mollusks, crustaceans, and
echinoderms
Additive INS Year Adopted
Max Level Notes
ETHYLENE DIAMINE TETRA
ACETATES
385, 386
2001
75 mg/kg
21
INDIGOTINE (INDIGO CARMINE) 132
2009
300 mg/kg
95
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
RIBOFLAVINS 101(i),(ii)
2008
1000 mg/kg
95
SULFITES 220-225, 227, 228, 539 2006
100 mg/kg 44 & 139
SUNSET YELLOW FCF 110
2008
300 mg/kg
95
Food Category No. 09.2.2
Additive INS Year Adopted
Max Level Notes
235
Frozen battered fish, fish fillets, and fish
products, including mollusks, crustaceans,
and echinoderms
ASCORBYL ESTERS 304, 305
2001
1000 mg/kg
10
BRILLIANT BLUE FCF 133
2005
500 mg/kg
16
BUTYLATED HYDROXYANISOLE 320
2006
200 mg/kg 15 & 180
BUTYLATED HYDROXYTOLUENE 321
2006
200 mg/kg 15 & 180
CARMINES 120
2008
500 mg/kg 16, 95 & 178
ETHYLENE DIAMINE TETRA
ACETATES
385, 386
2001
75 mg/kg
21
GRAPE SKIN EXTRACT 163(ii)
2011
500 mg/kg
16
PHOSPHATES 338; 339(i)-(iii); 340(i)-
(iii); 341(i)-(iii);
342(i),(ii); 343(i)-(iii);
450(i)-(iii),(v)-(vii);
451(i),(ii); 452(i)-(v);
542
2012
2200 mg/kg
33
PONCEAU 4R (COCHINEAL RED A) 124
2008
500 mg/kg 16 & 95
RIBOFLAVINS 101(i),(ii)
2005
300 mg/kg
16
SUNSET YELLOW FCF 110
2008
300 mg/kg
16
THIODIPROPIONATES 388, 389
1999
200 mg/kg 15 & 46
Food Category No. 09.2.3
Frozen minced and creamed fish products,
including mollusks, crustaceans, and
echinoderms
Additive INS Year Adopted
Max Level Notes
BRILLIANT BLUE FCF 133
2005
500 mg/kg
16
CARMINES 120
2005
500 mg/kg
16
CAROTENES, BETA-, VEGETABLE 160a(ii)
2005
1000 mg/kg
16